Significance of Curcuma amada
Curcuma amada, commonly known as mango ginger, is a herb from the Zingiberaceae family noted for its medicinal properties and culinary uses. This rhizomatous perennial herb has a distinct odor reminiscent of raw mangoes and is widely utilized in various preparations such as pickles, candies, salads, sauces, and chutneys. Additionally, it is included in formulations evaluated for protective effects on the liver, showcasing its potential health benefits alongside its flavorful contributions to cuisine.
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The concept of Curcuma amada in scientific sources
Curcuma amada, or mango ginger, is a rhizomatous herb in the Zingiberaceae family, valued for its medicinal properties and culinary uses, particularly in pickles and sauces, and studied for potential liver protection.
From: World Journal of Pharmaceutical Research
(1) A species in the Zingiberaceae family, commonly known as 'mango ginger' or 'amba haldi', recognized for its medicinal properties and various uses in culinary preparations.[1] (2) Popularly known as mango ginger, it is a rhizomatous perennial herb of the curcuma genus and has a characteristic odor similar to raw mangoes. It is used as a major ingredient in pickles, candies, salads, sauces, and chutneys.[2] (3) A herb included in the formulation assessed for its protective effects on the liver.[3]
From: Ancient Science of Life
(1) A plant belonging to the Zingiberaceae family, commonly known as mango ginger.[4] (2) Curcuma amada, or mango ginger, is used in Ayurveda for its digestive benefits and is recognized for its unique taste reminiscent of mango.[5]