Significance of Commercial varieties
Commercial varieties refer to various cultivated types of ginger, each with unique characteristics that allow for separate marketing. Specifically, the commercial varieties of Curcuma longa, commonly known as turmeric, are differentiated by their geographical origin, which influences their distinct color and flavor profiles. These distinctions help in categorizing and promoting the different types across markets, showcasing the diversity found within these plants.
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The concept of Commercial varieties in scientific sources
Commercial varieties refer to distinct types of Curcuma longa and ginger, each characterized by unique colors and flavors linked to their geographical origins, allowing for differentiated marketing in the agricultural sector.
From: International Ayurvedic Medical Journal
(1) Different cultivated types of ginger that have distinct characteristics and may be marketed separately.[1]
From: Ayushdhara journal
(1) Commercial varieties of Curcuma longa are distinguished by their geographical locality, impacting their color and flavor.[2]