Significance of Cold pressing
Cold pressing is a technique used for extracting essential oils from plant materials, especially citrus fruits. This method involves mechanically pressing the plant material without the application of heat, preserving the quality and integrity of the oils being extracted. Cold pressing is favored for its ability to maintain the natural properties of the essential oils, making it an important process in the production of aromatic and flavorful oils.
Synonyms: Cold extraction, Oil extraction, Juice extraction
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Cold pressing in scientific sources
Cold pressing is a technique for extracting essential oils from plant materials, especially citrus fruits, by mechanically applying pressure without heat, preserving the oils' natural properties and aromas for high-quality extraction.
From: International Ayurvedic Medical Journal
(1) A method for extracting essential oils by mechanically pressing plant material, particularly citrus fruits.[1]
From: World Journal of Pharmaceutical Research
(1) A method used to extract almond oil from dried almonds while preserving its nutritional properties.[2]