Significance of Chromatographic studies
Chromatographic studies refer to analytical techniques employed to separate and identify compounds in various substances, including plants and natural extracts. These methods, such as Thin Layer Chromatography (TLC), enable the movement of compounds through a stationary phase based on their chemical properties, allowing for the analysis of chemical profiles and the identification of specific constituents. By employing these techniques, researchers can investigate the composition of plant extracts and other mixtures, aiding in quality assessment and understanding pharmacological properties.
Synonyms: Chromatographic analysis, Separation science
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The concept of Chromatographic studies in scientific sources
Chromatographic studies involve analytical techniques like Thin Layer Chromatography (TLC) to effectively separate and identify various constituents found in plant extracts, aiding in the analysis and understanding of these complex mixtures.
From: World Journal of Pharmaceutical Research
(1) Analytical methods applied to separate and identify the constituents in the extracts, allowing for comparison of the different samples.[1] (2) Techniques used to separate and analyze compounds in the extract, crucial for understanding its chemical profile.[2] (3) Analytical techniques used in the research to separate and analyze the components of wheatgrass juice.[3] (4) Techniques used to separate and analyze compounds from mixtures based on their chemical properties.[4] (5) Analytical techniques that separate the components of a mixture, often used to identify the presence of specific compounds.[5]
From: Ancient Science of Life
(1) Investigative techniques used to analyze the chemical constituents of the root tubers for their pharmacological properties.[6] (2) Analytical techniques employed to separate and identify compounds present in Cyclea Peltata Diels and Cissampelos Pareira Linn.[7] (3) Analytical techniques used to separate and identify the components of Aconitum heterophyllum for quality assessment.[8] (4) Analytical techniques used to separate and analyze the components of substances; pivotal to determining the characteristics of Bixa orellana and Lawsonia inermis.[9] (5) A method used to separate and analyze the components of a plant extract based on their different properties.[10]