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Significance of Chakshu

Chakshu, in Ayurvedic terminology, refers to both the eye itself and the herb associated with enhancing vision. The term is derived from roots signifying sight and the visual perception organ. In Ayurvedic medicine, Chakshu is recognized for its therapeutic properties in treating eye disorders, highlighting its dual significance in promoting eye health and improving eyesight.

Synonyms: Eye, Vision, Sight, Gaze, Glance

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Chakshu in scientific sources

Science Books

Chakshu, in Ayurveda, signifies both the eye—highlighting its role in vision—and a herb that enhances eyesight, emphasizing its therapeutic use for eye disorders in traditional medicine.

Significance in Scientific journals, articles, etc.:

From: International Ayurvedic Medical Journal

(1) The Ayurvedic term for the eye, derived from roots meaning sight and the organ responsible for visual perception.[1] (2) A herb known for improving eyesight, used in Ayurvedic medicine, particularly for eye disorders.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.