Significance of Calendula officinalis extract
Calendula officinalis extract is a hydroalcoholic preparation recognized for its noteworthy antioxidant properties. Research indicates that this extract may enhance cognitive functions such as learning and memory, particularly in diabetic rats. The findings suggest that the bioactive components of Calendula officinalis could play a crucial role in supporting brain health and potentially mitigating cognitive decline associated with diabetes.
Synonyms: Marigold extract, Calendula extract
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The concept of Calendula officinalis extract in scientific sources
Calendula officinalis extract, a hydroalcoholic form, is recognized for its potent antioxidant properties, which may enhance learning and memory deficits in diabetic rats, highlighting its potential therapeutic benefits in cognitive function.
From: Ancient Science of Life
(1) A hydroalcoholic extract from Calendula officinalis, known for its significant antioxidant activity, which may improve learning and memory impairment in diabetic rats.[1]
From: World Journal of Pharmaceutical Research
(1) Aqueous extract derived from the Calendula officinalis plant, known for its antimicrobial and anti-inflammatory properties, which is tested against various pathogenic microorganisms.[2]