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Significance of Bitter compound

The keyphrase "bitter compound" refers to Momordicin, which is the main active ingredient in bitter gourd. This compound is responsible for the vegetable's distinctive bitter flavor while also being associated with potential therapeutic benefits. Research into its properties could provide insights into its health effects, contributing to a better understanding of bitter compounds and their role in nutrition and medicine.

Synonyms: Pungent substance

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The concept of Bitter compound in scientific sources

Science Books

The keyphrase "Bitter compound" pertains to Momordicin, an active component in bitter gourd. It is responsible for the vegetable's bitter taste and may also offer therapeutic benefits according to regional sources.

Significance in Scientific journals, articles, etc.:

From: International Ayurvedic Medical Journal

(1) Momordicin, the active component found in bitter gourd that contributes to its bitter taste and possible therapeutic effects.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.