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Significance of Beef

Beef is a food item that has been studied for its potential association with colorectal cancer. Research suggests that it may serve as a significant dietary factor influencing the risk of developing this disease. As scientists explore the links between various foods and cancer, beef continues to be a focal point in discussions about diet and health. Understanding its impact on colorectal cancer risk is crucial for making informed dietary choices.

Synonyms: Meat, Cow, Cattle, Flesh

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The concept of Beef in scientific sources

Science Books

Beef is analyzed in relation to colorectal cancer, as it may be a dietary factor that influences the disease's risk, prompting examination of its associations in dietary studies and health discussions.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) This food item is examined for its association with colorectal cancer, as it is a potential dietary factor that could influence the risk of the disease.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.