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Significance of Antioxidant properties

Antioxidant properties encompass the ability of various substances, such as vitamins, flavonoids, and herbal compounds, to neutralize harmful free radicals and reduce oxidative stress. These properties help protect cells from oxidative damage, potentially preventing diseases like diabetes and colitis. Additionally, numerous natural sources, including honey and specific herbs, exhibit these beneficial characteristics. By combating oxidative stress, these substances contribute significantly to health and may help delay cellular damage, underlining their importance in health promotion and disease prevention.

Synonyms: Oxidative stress reduction, Anti-aging benefits, Free radical scavenging, Oxidation-prevention, Protective compounds, Oxidative stress reduction.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Antioxidant properties in scientific sources

Science Books

Antioxidant properties encompass the ability of substances to neutralize free radicals, preventing oxidative damage to cells. These characteristics are vital for health maintenance, particularly during pregnancy, and contribute to overall protection against diseases.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) These are properties that C. asiatica herbal teas possess significantly high, with non-fermented teas having a higher antioxidant activity than fermented ones.[1] (2) These are the characteristics of certain substances that protect cells from damage caused by free radicals, and polyphenols are known for these properties, which may contribute to their health benefits.[2] (3) These are the characteristics of tamarillo that enable it to neutralize harmful free radicals, which were investigated in this study, specifically in the context of its anticancer potential.[3] (4) These are characteristics possessed by substances such as tocotrienols found in palm olein, which help to protect against oxidative stress by neutralizing free radicals, and have greater antioxidant properties than the saturated tocopherols.[4] (5) These are characteristics of substances that can protect cells from damage caused by free radicals, thereby helping to maintain cellular health and function within the body.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.