Significance of Antimicrobial compound
Antimicrobial compounds are substances that inhibit or kill microorganisms, including bacteria, fungi, and viruses. They can be produced by various organisms, such as Lactobacillus and Bacillus species, as well as derived from plants like Aerva lanata and Terminalia spp. These compounds play a crucial role in controlling pathogenic bacteria to protect public health and have potential therapeutic applications. Research is ongoing to discover new antimicrobial agents from natural sources, highlighting the importance of plant extracts in combating infections.
Synonyms: Antimicrobial agent, Antiviral agent, Antibacterial agent, Antiseptic, Disinfectant, Antibiotic, Antifungal, Antiviral.
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The concept of Antimicrobial compound in scientific sources
The keyphrase "Antimicrobial compound" refers to substances that either kill or inhibit microorganisms like bacteria and fungi, including specific applications such as gold nanoparticles, which are noted for their antimicrobial properties in controlling microorganism growth.
From: The Malaysian Journal of Medical Sciences
(1) Substances that kill or inhibit the growth of microorganisms, which may have limited penetration through the microbial matrix of a biofilm.[1] (2) These are found in various Terminalia spp. found in Malaysia, and more research is required to explore their potential.[2] (3) These are important to use to control the growth of pathogenic bacteria in food for public health, which can be plant extracts.[3] (4) Substances produced by Lactobacillus species that help control the vaginal microbiota and prevent infection through competition and inhibition.[4] (5) Substances produced by lactic acid bacteria, including bacteriocins, hydrogen peroxide, and organic acids, that inhibit the growth of harmful microorganisms.[5]