365bet娱乐

Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淓fficacy of Amruta Guggulu and Madhuyashtyadi Taila in Gouty Arthritis鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Sandhi (Shandhi, Samdhi):
In the context of Vatarakta (Gouty Arthritis), Sandhi refers to the joints affected by the disease. The term appears frequently in the text when discussing joint pain (Sandhi shoola), burning sensation (Sandhi daha), swelling (Sandhi shotha), and redness (Sandhi raaga).

2) Vatarakta (Vata-rakta):
A chronic progressive metabolic disorder described in Ayurveda, Vatarakta is equivalent to Gouty Arthritis. It involves the morbid interaction of Vata dosha and Rakta dhatu, causing symptoms like joint pain, swelling, and redness. Effective management includes internal and external Ayurvedic treatments.

3) Guggulu:
An important ingredient in Amruta Guggulu, Guggulu possesses anti-inflammatory, anti-oxidant, uricosuric, and anti-rheumatoidal properties. These characteristics make it effective in breaking down the patho-physiology of diseases like Vatarakta by reducing pain and inflammation in joints.

4) Disease:
The document focuses on Vatarakta, a chronic metabolic disorder comparable to Gouty Arthritis in modern medicine. It involves hyperuricemia, resulting in severe arthritic symptoms such as pain, swelling, and stiffness in the joints.

5) Taila (Thaila):
In this study, Madhuyashtyadi Taila is used as an external application for treating Vatarakta. Taila refers to medicated oil in Ayurveda, utilized here for its anti-inflammatory and analgesic properties to relieve joint pain and swelling.

6) Drug:
In this research, Amruta Guggulu and Madhuyashtyadi Taila are the primary Ayurvedic drugs used to manage Vatarakta. They are chosen for their combined internal and external therapeutic effects, reducing inflammation and pain in affected joints.

7) Daha:
Sandhi daha refers to the burning sensation in affected joints, indicating the presence of Pitta dosha. Management involves using Ayurvedic formulations like Amruta Guggulu to balance Pitta and alleviate the burning sensation.

8) Shotha (Sotha):
Sandhi shotha is the term for joint swelling, a common symptom of Vatarakta. The study uses a combination of Amruta Guggulu and Madhuyashtyadi Taila to reduce this swelling through their anti-inflammatory properties.

9) Diet:
Dietary habits play a crucial role in diseases like Vatarakta. High-purine foods and alcohol consumption can exacerbate symptoms, while diet restrictions are part of the treatment plan.

10) Dosha (Dosa):
Dosha refers to the fundamental bio-elements in Ayurveda. In Vatarakta, both Vata and Pitta doshas are significantly involved, causing symptoms like pain and inflammation. Ayurvedic treatment focuses on balancing these doshas.

11) Rakta:
Rakta pertains to blood, one of the seven dhatus in Ayurveda. In Vatarakta, the morbid interaction between Vata dosha and Rakta dhatu contributes to the disease's pathology. Managing Rakta dhatu is crucial for effective treatment.

12) Dhatu:
The concept of dhatus refers to the seven fundamental bodily tissues in Ayurveda, including Rakta (blood). In Vatarakta, the vitiation of Rakta dhatu, combined with Vata dosha, leads to joint inflammation and pain.

13) Vata:
One of the three doshas in Ayurveda, Vata governs movement and is often associated with symptoms of pain and stiffness in conditions like Vatarakta. Amruta Guggulu and Madhuyashtyadi Taila are used to balance Vata.

14) Triphala (Tri-phala):
An ingredient in Amruta Guggulu, Triphala comprises Haritaki, Amalaki, and Vibhitaki. Known for its antioxidant, anti-inflammatory, and immuno-modulatory properties, it plays a vital role in managing Vatarakta by reducing joint inflammation and pain.

15) Vidanga (Vidamga):
An ingredient in Amruta Guggulu, Vidanga has anti-oxidant, anti-inflammatory, and immuno-modulatory properties. These attributes help in managing symptoms of Vatarakta by promoting the health of the affected joints.

16) Pitta:
One of the three doshas in Ayurveda, Pitta is associated with heat and metabolism. An imbalance in Pitta contributes to inflammatory symptoms like burning sensation (Sandhi daha) and redness (Sandhi raaga) in Vatarakta.

17) Food:
Dietary factors, such as foods rich in purine, can exacerbate Vatarakta by increasing uric acid levels, leading to joint inflammation and pain. In Ayurvedic treatment, diet restrictions play a crucial role.

18) Pain:
Pain in the joints (Sandhi shoola) is a primary symptom of Vatarakta. Ayurvedic treatments like Amruta Guggulu and Madhuyashtyadi Taila are effective in alleviating this pain by reducing inflammation.

19) Inflammation:
Inflammation, observed as Sandhi shotha (swelling) and Sandhi raaga (redness), is a significant symptom of Vatarakta. The study uses anti-inflammatory Ayurvedic medicines to mitigate these symptoms effectively.

20) Raktadhatu (Rakta-dhatu):
Rakta-dhatu refers to blood tissue in Ayurveda. In Vatarakta, morbid interactions between Vata dosha and Rakta-dhatu result in symptoms like joint pain, swelling, and redness. Treatment focuses on balancing these elements.

21) Yashtimadhu (Yastimadhu, Yashti-madhu):
A primary ingredient in Madhuyashtyadi Taila, Yashtimadhu has anti-inflammatory and antioxidant properties. When applied externally, it helps reduce pain and swelling in joints affected by Vatarakta.

22) Tilataila (Tila-taila):
Tila-tailia refers to sesame oil, which serves as the base for Madhuyashtyadi Taila. Known for its Vatahara (Vata-pacifying) properties, it is used to alleviate joint pain and stiffness in Vatarakta.

23) Ayurveda (Ayus-veda):
Ayurveda is the ancient Indian system of medicine that focuses on the balance between body, mind, and environment. In managing Vatarakta, Ayurveda emphasizes herbal formulations like Amruta Guggulu and dietary and lifestyle modifications.

24) Amalaki:
One of the key ingredients in Triphala, Amalaki is rich in Vitamin C and has antioxidant properties. It helps reduce serum uric acid levels and inflammation in Vatarakta.

25) Trivrit (Tri-vrit, Trivrt):
An ingredient in Amruta Guggulu, Trivrit has anti-inflammatory and purgative properties. It helps alleviate symptoms of Vatarakta by reducing inflammation and aiding in the excretion of uric acid.

26) Sthana:
Sthana refers to the site or location in the body where a disease manifests. In Vatarakta, the affected sthanas are typically the joints, where symptoms like pain and swelling occur.

27) Danti (Dantin, Damti):
An ingredient in Amruta Guggulu, Danti is known for its anti-inflammatory and purgative properties. It aids in reducing inflammation and uric acid levels, managing symptoms of Vatarakta effectively.

28) Tila:
Tila refers to sesame, used in the preparation of Tila Taila (sesame oil). Tila Taila is used in Madhuyashtyadi Taila for its Vata-pacifying properties, helping to alleviate joint pain and stiffness in Vatarakta.

29) Pittadosha (Pittadosa, Pitta-dosha):
Pitta-dosha is one of the three Ayurvedic bio-elements, associated with heat and metabolism. Its imbalance in Vatarakta results in symptoms like burning sensation (Sandhi daha) and redness (Sandhi raaga).

30) Vatadosha (Vatadosa, Vata-dosha):
Vata-dosha, another Ayurvedic bio-element, governs movement and is associated with symptoms like pain and stiffness in Vatarakta. Ayurvedic treatments aim to balance Vata to relieve these symptoms.

31) Discussion:
The discussion section of the study elaborates on the clinical response to Amruta Guggulu and Madhuyashtyadi Taila. It highlights the effectiveness of these treatments in alleviating symptoms of Vatarakta, such as pain, inflammation, and stiffness.

32) Hamsapadi (Hansapadi):
An ingredient in Madhuyashtyadi Taila, Hamsapadi has anti-inflammatory and analgesic properties. Its inclusion helps reduce pain and swelling in joints affected by Vatarakta.

33) Stiffness:
Stiffness in the joints (Sandhi stabdata) is a common symptom of Vatarakta. The study uses Ayurvedic treatments like Amruta Guggulu to reduce stiffness by balancing the Vata dosha.

34) Medicine:
The document explores Ayurvedic medicine, using herbal formulations like Amruta Guggulu and Madhuyashtyadi Taila to manage Vatarakta. These medicines aim to alleviate symptoms and correct the underlying dosha imbalance.

35) Trikatu (Tri-katu):
Trikatu, consisting of black pepper, long pepper, and ginger, is an ingredient in Amruta Guggulu. It has anti-inflammatory and digestive properties, aiding in the management of Vatarakta by reducing inflammation and improving digestion.

36) Burning sensation:
Sandhi daha or burning sensation in joints is a symptom of Vatarakta associated with Pitta dosha. Treatments like Amruta Guggulu aim to reduce this sensation by balancing the doshas.

37) Dahaprashamana (Dahaprasamana, Daha-prashamana):
Dahaprashamana refers to the property of alleviating burning sensations. Ingredients like Amalaki in Amruta Guggulu and Yashtimadhu in Madhuyashtyadi Taila possess Dahaprashamana properties, helping relieve symptoms in Vatarakta.

38) Bhumyamalaki (Bhumi-amalaki):
An ingredient in Madhuyashtyadi Taila, Bhumyamalaki has anti-inflammatory properties. It helps in managing Vatarakta by reducing inflammation and pain in the affected joints.

39) Ashvagandha (Asvagandha, Ashwagandha, Ashvagamdha, Ashva-gandha):
Though not directly mentioned in the text for this study, Ashwagandha is commonly known for its anti-inflammatory and stress-relieving properties. It could theoretically benefit conditions similar to Vatarakta.

40) Shalaparni (Salaparni):
Shalaparni is an ingredient in Madhuyashtyadi Taila, possessing anti-inflammatory and analgesic properties. It helps mitigate symptoms like stiffness and pain in joints affected by Vatarakta.

41) Prashamana (Prasamana):
Prashamana refers to the pacification or alleviation of symptoms. In the study, various Ayurvedic drugs exhibit Prashamana properties for reducing symptoms like pain, inflammation, and burning sensation in Vatarakta.

42) Haritaki:
An ingredient in Triphala, Haritaki has anti-inflammatory, antioxidant, and muscle relaxant properties. It helps in managing the symptoms of Vatarakta by reducing inflammation and stiffness in the joints.

43) Tamalaki:
A component of Madhuyashtyadi Taila, Tamalaki has anti-inflammatory and analgesic properties. It aids in reducing joint pain and swelling in Vatarakta.

44) Prakriti (Prakrti):
Prakriti in Ayurveda refers to an individual's constitution. The study notes that people with Vata-Pitta Prakriti are more susceptible to Vatarakta, influencing the treatment strategy to balance these doshas.

45) Swelling:
Swelling, referred to as Sandhi shotha, is a common symptom of Vatarakta. Ayurvedic treatments in the study like Amruta Guggulu and Madhuyashtyadi Taila are effective in reducing this swelling.

46) Utthana:
Utthana Vatarakta involves the superficial tissues like Twak (skin) and Mamsa (muscle). It represents a less severe form of Vatarakta compared to Gambheera, which involves deeper tissues.

47) Aindri (Aimdri):
An ingredient in Madhuyashtyadi Taila, Aindri has anti-inflammatory and analgesic properties, aiding in the reduction of pain and inflammation in joints affected by Vatarakta.

48) Nidana:
Nidana refers to the etiological factors or causes of a disease in Ayurveda. In Vatarakta, factors include imbalance of Vata and Rakta, dietary habits, and lifestyle choices.

49) Vidari (Vidarin):
An ingredient in Madhuyashtyadi Taila, Vidari has anti-inflammatory and anti-spasmodic properties, helping to reduce pain and stiffness in the joints affected by Vatarakta.

50) Tanti (Tamti):
An ingredient in Amruta Guggulu, Danthi has anti-inflammatory and purgative properties, aiding in the excretion of uric acid and reducing inflammation, beneficial in managing Vatarakta symptoms.

51) Kapha:
One of the three doshas in Ayurveda, Kapha is associated with structure and fluid balance in the body. In Vatarakta, managing Kapha is crucial for reducing symptoms like swelling and stiffness.

52) Durva:
Durva is an ingredient in Madhuyashtyadi Taila, possessing anti-inflammatory and cooling properties. It helps in reducing skin and joint inflammation associated with Vatarakta.

53) Agaru:
An ingredient in Madhuyashtyadi Taila, Agaru has anti-inflammatory and Varnya (skin-toning) properties. It helps reduce inflammation and improve skin condition in joint areas affected by Vatarakta.

54) Adhya:
Adhya means rich person, pointing to the term Adhya Vata, indicating that Vatarakta is historically considered a 'rich man's disease' due to dietary and lifestyle factors like rich foods and alcohol.

55) Rheumatoid arthritis:
Although distinct from Vatarakta (Gouty Arthritis), Rheumatoid Arthritis is mentioned as a condition for exclusion in the study's criteria, highlighting the need for differential diagnosis.

56) Genetic disorder:
Genetic factors contribute to hyperuricemia in Gouty Arthritis (Vatarakta). Inherited enzyme abnormalities and urate underexcretion are among the genetic disorders influencing the disease.

57) Sthanasamshraya (Sthanasamsraya, Sthana-samshraya):
Refers to the localization of morbid doshas at specific vulnerable sites (sthanas) in the body. In Vatarakta, this often manifests in the joints, causing localized symptoms like pain and swelling.

58) Vedanasthapana (Vedana-sthapana):
Refers to pain relief or analgesic properties. Ayurvedic treatments for Vatarakta like Amruta Guggulu contain ingredients with Vedanasthapana properties to alleviate joint pain.

59) Shukradhatu (Sukradhatu, Shukra-dhatu):
Sukra-dhatu is one of the seven bodily tissues in Ayurveda, associated with reproductive and vitality aspects. In severe Vatarakta (Gambheera type), Sukra-dhatu can be affected, compromising overall health.

60) Madhuyashti (Madhuyasti, Madhu-yashti):
Commonly known as Yashtimadhu, this herb is a key ingredient in Madhuyashtyadi Taila. It has anti-inflammatory properties, making it effective in treating joint pain and swelling in Vatarakta.

61) Mamsadhatu (Mamsha-dhatu):
Mamsa-dhatu refers to muscular tissue. In Utthana Vatarakta, this superficial tissue can be affected, leading to symptoms like muscle pain and stiffness. Treatment focuses on alleviating these symptoms.

62) Adhyavata (Adhya-vata):
Adhya Vata is a synonym for Vatarakta, indicating its association with rich, affluent lifestyle factors. This term underscores the importance of dietary and lifestyle modifications in treatment.

63) Madhuparni (Madhu-parni):
An ingredient in Madhuyashtyadi Taila, Madhuparni has anti-inflammatory and analgesic properties, aiding in the effective management of joint pain and swelling in Vatarakta.

64) Vatapitta (Vata-pitta):
Refers to the dual constitution of Vata and Pitta doshas. Individuals with Vata-Pitta Prakriti are more susceptible to Vatarakta, requiring treatments that balance both doshas.

65) Shothahara (Sothahara, Shotha-hara):
Shothahara refers to anti-inflammatory properties. Both Amruta Guggulu and Madhuyashtyadi Taila have Shothahara properties, making them effective in reducing joint swelling in Vatarakta.

[Note: The above list is limited to 75. Total glossary definitions available: 117]