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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淪tudy on Pathyapathya's Role in Obesity Prevention鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Diet:
In the context of the study, diet refers to the specific eating plan prescribed as part of 'Pathyapathya' to manage and prevent Sthoulya (obesity). The diet included a well-planned menu focusing on caloric intake reduction to create a 'calorie deficit' and promote weight loss.

2) Disease:
The observational study investigates Sthoulya (obesity), a condition described as a disease in Ayurveda, which imposes a burden on the body's systems and increases risks for various health issues such as hypertension and diabetes.

3) Ayurveda (Ayus-veda):
Ayurveda is the traditional Indian system of medicine used as the framework for the study, emphasizing the use of Pathyapathya (diet and lifestyle modifications) along with other procedures like Shamana and Shodhana to manage Sthoulya (obesity).

4) Raja:
Rameej Raja is one of the authors of the observational study on the impact of Pathyapathya in the prevention of Sthoulya (obesity) among college students.

5) Atikshudha (Atiksudha, Ati-kshudha):
Ati-kshudha refers to excessive hunger, one of the subjective symptoms assessed in the study to measure the effect of the Pathyapathya regimen on obesity.

6) Atinidra:
Ati-nidra signifies excessive and untimely sleep, another subjective symptom evaluated in the study to determine the effectiveness of the Pathyapathya approach in treating Sthoulya (obesity).

7) Shodhana (Sodhana):
Shodhana represents cleansing or purification procedures in Ayurveda, suggested in the study to be combined with Pathyapathya for better management of Sthoulya (obesity).

8) Sweating (Sweat):
[see source text or glossary: Sweating]

9) Kshudha (Ksudha):
[see source text or glossary: Kshudha]

10) Samana (Shamana):
Shamana refers to palliative treatments aimed at pacifying the doshas and symptoms. In the study, Shamana medications are recommended along with Pathyapathya for improved outcomes in managing Sthoulya (obesity).

11) Sthana:
[see source text or glossary: Sthana]

12) Pipasa:
[see source text or glossary: Pipasa]

13) Thirst:
Thirst is a symptom described as Ati-Pipasa in the study, which is excessive thirst, one of the subjective parameters evaluated to understand the efficacy of Pathyapathya in managing obesity.

14) Chala (Chala掳):
[see source text or glossary: Chala]

15) Udara:
[see source text or glossary: Udara]

16) Nidra:
Nidra refers to sleep. Ati-Nidra, or excessive sleep, is one of the symptoms monitored in the study to evaluate the effectiveness of the Pathyapathya regimen on conditions related to obesity.

17) Dhatu:
[see source text or glossary: Dhatu]

18) Sphik:
[see source text or glossary: Sphik]

19) Medas (Meda, Medash):
Meda refers to body fat or adipose tissue. The study addresses Sthoulya (obesity) as an imbalance involving Meda, focusing on the reduction of excess Meda through diet and exercise.

20) Milk:
Milk is included in the menu planner of the diet regimen used in the study to control caloric intake and manage obesity in Sthoulya patients.

21) Daurgandhya:
[see source text or glossary: Daurgandhya]

22) Medadhatu (Meda-dhatu):
Meda-dhatu, or the fat tissue, is noted in the study as central to the pathogenesis of Sthoulya (obesity). The study aims to reduce excess Meda-dhatu through Pathyapathya.

23) Medicine:
The study suggests that, in addition to the prescribed Pathyapathya (diet and exercise), Shamana (palliative treatments) and Shodhana (cleansing procedures) medicines may improve the treatment of Sthoulya (obesity).

24) Pravara:
[see source text or glossary: Pravara]

25) Nidana:
[see source text or glossary: Nidana]

26) Sharman (Sarma, Sharma, Sarman):
Suryashu Dutt Sharma and Avadhesh Sharma are among the authors of the study on Pathyapathya's impact on Sthoulya (obesity) mitigation.

27) Shakti (Sakti):
[see source text or glossary: Shakti]

28) India:
The study was conducted at VYDS Ayurveda Mahavidyalaya in Khurja, Bulandshahar, U.P., India, emphasizing the traditional Indian medical approach to obesity management.

29) Sugar:
The study's diet regimen included restrictions on sugar intake, such as having tea or coffee without sugar, to help create a 'calorie deficit' needed for weight loss.

30) Rasa (Rasha):
[see source text or glossary: Rasa]

31) Food:
[see source text or glossary: Food]

32) Salt (Salty):
Salt intake was restricted to less than 5 gm during the preparation of meals in the diet planner used in the study to manage Sthoulya (obesity).

33) Vyayamashakti (Vyayamasakti, Vyayama-shakti):
Vyayama-sakti refers to the capacity for physical exercise. It was among the parameters evaluated in the study to assess the physical activity level of students managing Sthoulya through Pathyapathya.

34) Madhurarasa (Madhura-rasa):
Madhura-rasa or sweet taste dominancy was observed among the majority of Sthoulya (obesity) cases in the study, highlighting dietary patterns contributing to obesity.

35) Jaranashakti (Jaranasakti, Jarana-shakti):
Jarana-sakti, or digestive strength, was one of the characteristics measured. The study found varied Jarana-sakti levels among the participants, impacting the management of Sthoulya (obesity).

36) Vishamashana (Visamasana, Vishamasana):
Vishamasana represents untimely eating habits, identified in the study as one of the eating behaviors influencing Sthoulya (obesity) among college students.

37) Rasadhatu (Rasa-dhatu):
[see source text or glossary: Rasa-dhatu]

38) Tikshnagni (Tiksnagni, Tikshna-agni):
Tikshnagni, indicating strong digestive fire, was a trait observed among study participants. It influences metabolism and was considered in assessing and managing Sthoulya (obesity).

39) Avarasatva (Avara-satva):
Avarasatva signifies lower mental strength, noted in many study participants. It is one of the factors considered in the Ayurvedic evaluation of Sthoulya (obesity) cases.

40) Butter milk (Buttermilk):
Buttermilk (Mattha) was included in the lunch menu planner of the diet regimen used to manage calorie intake and aid in the prevention of Sthoulya (obesity).

41) Discussion:
The discussion section of the article highlights the global relevance of obesity and the need for effective prevention measures, emphasizing findings from the study on Pathyapathya for managing Sthoulya (obesity).

42) Adhyashana (Adhyasana):
Adhyasana refers to the habit of eating between meals. The study identified this as one of the dietary behaviors contributing to Sthoulya (obesity) among the college students.

43) Samhanana:
[see source text or glossary: Samhanana]

44) Aushadha (Ausadha):
[see source text or glossary: Aushadha]

45) Samasana (Samashana):
Samasana, meaning inappropriate eating, was observed in the study as a common habit among the students with Sthoulya (obesity), influencing their weight and health outcomes.

46) Pariksha (Pariksa):
[see source text or glossary: Pariksha]

47) Pregnant:
[see source text or glossary: Pregnant]

48) Madhura:
[see source text or glossary: Madhura]

49) Samhita:
Ayurvedic Samhitas provide detailed guidelines on Pathyapathya, including diet and lifestyle modifications, which were used as references in the study to manage Sthoulya (obesity).

50) Lekhana:
[see source text or glossary: Lekhana]

51) Pramana:
[see source text or glossary: Pramana]

52) Vyayama:
Vyayama means physical exercise. The study incorporated scheduled physical activities as part of Pathyapathya to mitigate Sthoulya (obesity) among students.

53) Apathya:
Apathya refers to non-conducive or unwholesome factors. In the study, participants were advised to avoid Apathya while following Pathyapathya (wholesome diet and behaviors) to prevent Sthoulya (obesity).

54) Chandra:
Sriram Chandra Mishra is one of the authors involved in the research on the impact of Pathyapathya in preventing Sthoulya (obesity).

55) Adhika:
[see source text or glossary: Adhika]

56) Mishra (Misra):
Sriram Chandra Mishra, one of the study's authors, contributed to the research evaluating Pathyapathya's impact on Sthoulya (obesity) among college students.

57) Dushya (Dusya):
[see source text or glossary: Dushya]

58) Madhya:
[see source text or glossary: Madhya]

59) Satmya:
[see source text or glossary: Satmya]

60) Vihara:
Vihara refers to lifestyle and behavioral recommendations. In the study, students were advised on Vihara aspects as part of Pathyapathya to effectively manage and prevent Sthoulya (obesity).

61) Jarana:
[see source text or glossary: Jarana]

62) Pathya:
Pathya denotes wholesome practices conducive to health. The study utilized Pathyapathya diet and exercise regimes as a method to address and prevent Sthoulya (obesity) among students.

63) Vamana:
[see source text or glossary: Vamana]

64) Purusha (Purusa):
[see source text or glossary: Purusa]

65) Koshtha (Kostha):
[see source text or glossary: Kostha]

66) Family:
Family history was considered in the study, as obesity frequently runs in families. A substantial percentage of participants had a positive family history of obesity.

67) Cancer:
The study notes that obesity is a risk factor for various cancers, including breast and colon cancer, highlighting the severe health threats posed by Sthoulya (obesity).

68) Nature:
[see source text or glossary: Nature]

69) Dosha (Dosa):
[see source text or glossary: Dosa]

70) Kapha:
Kapha is one of the three doshas in Ayurveda, and its imbalance, along with that of Vata and Meda, is targeted in managing Sthoulya (obesity) through Pathyapathya.

71) Avara:
[see source text or glossary: Avara]

72) Ahara:
[see source text or glossary: Ahara]

73) Basti:
[see source text or glossary: Basti]

74) Ayus (Ayush):
[see source text or glossary: Ayush]

75) Aahar:
[see source text or glossary: Aahar]

[Note: The above list is limited to 75. Total glossary definitions available: 87]