Physico-Chemical profile of Puga Khanda: A Preliminary Study
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Physico-Chemical profile of Puga Khanda: A Preliminary Study
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Pramod C. Baragi
Umapati C. Baragi
Sathyanarayana Bhat
Pradeep Kumar Prajapati
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Physico-Chemical profile of Puga Khanda: A Preliminary Study
Year: 2014 | Doi: 10.4103/0974-8520.141956
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Background: Herbal medicines are the oldest known form of medicine in the world. However, the quality control and the assurance still remains a challenge because of the high variability of chemical components. Herbal drugs, singlely or in combinations, contain numerous compounds in complex matrices in which no single active constituent is responsible for the overall efficacy. This creates a challenge in establishing quality control standards and the standardization of finished herbal products. Many formulations have been mentioned in Ayurvedic text for Vrushyatwa (aphrodisiac). Puga Khanda is one among such formulations.
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Shodhana, Pugakhanda, Cow's milk and ghee, Herbal medicine, Quality Control, Ayurvedic formulation, Shelf life, Organoleptic parameters, Khanda Kalpana, Physico-chemical analysis, Thin Layer Chromatography, Phytochemical analysis, Ayurvedic text, Total sugar, Thin Layer Chromatography (TLC), Avaleha Kalpana, Non-reducing sugar, Clinical reference, High variability, Active constituent, Standardization of herbal products, Physico-chemical profile, Reducing sugar, Total alkaloid, Analytical parameter, Chemical component.