Critical study of Jara (aging) and its management
Journal name: AYU (Journal of Research in Ayurveda)
Original article title: Critical study of Jara (aging) and its management
AYU is an internationally recognized quarterly journal dedicated to advancing research in Ayurveda. The journal covers a wide range of topics, including clinical and pharmacological research in Ayurveda's eight branches, herbal remedies, phytochemistry, and ethnomedicine.
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Nisha Parmar
Mahesh Vyas
Hitesh Vyas
AYU (Journal of Research in Ayurveda):
(An International Quarterly Journal of Research in Ayurveda)
Full text available for: Critical study of Jara (aging) and its management
Year: 2012 | Doi: 10.4103/0974-8520.105249
Copyright (license): CC BY-NC-SA 4.0
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Summary of article contents:
Jara Avastha (stage of old age) is the later phase of life in which maximum decline of bodily elements is observed. Paramanuvibhaga (cell division) takes place at every moment; particularly in old age, it will be fast in comparison with other phases of life. Some organ related changes also take place during this period, which are the decades of Balya, Vridhhi, Chhavi, Medha, Twak, etc., In this study, applied aspects of Medha Hani, Twak Hani, and Drishti Hani were evaluated subjectively as well as objectively. Patients were selected from the OPD of Department of Basic Principles, I.P.G.T. and R.A., Gujarat Ayurved University, Jamnagar, irrespective of their sex, caste, religion, etc., and randomly divided into two groups. Patients in Group A were treated with Panchagavya Ghrita and Group B with plain Go Ghrita for 90 days and the dose of drug was 10 g/day at Nirannakala (early morning with empty stomach). Both groups showed significant results, the difference in between the groups is statistically insignificant. Keywords: Aging, Drishti Hani, Jara, Medha Hani, Panchagavya, Twak Hani
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Goghrita, Panchagavyaghrita, Group A, Psychological stress, Aging process, Group (b), Significant result, Rasayana-chikitsa, Overall effect of therapy, Statistically insignificant, Health and nutrition, Biochemical parameter.