Correlation of modern principles in Ayurvedic herbal drug manufacturing
Journal name: Ancient Science of Life
Original article title: Proposed correlation of modern processing principles for Ayurvedic herbal drug manufacturing: A systematic review
The ANSCI is a peer-reviewed, open-access journal focused on Ayurveda and traditional medicines. It publishes original research, reviews, and literary studies linking traditional knowledge with modern science, covering disciplines like botany, ethnomedicine, pharmacology, and clinical research.
This page presents a generated summary with additional references; See source (below) for actual content.
Original source:
This page is merely a summary which is automatically generated hence you should visit the source to read the original article which includes the author, publication date, notes and references.
Rahi Jain, Padma Venkatasubramanian
Ancient Science of Life:
(A quarterly multi-disciplinary scientific research journal in Ayurveda)
Full text available for: Proposed correlation of modern processing principles for Ayurvedic herbal drug manufacturing: A systematic review
Year: 2014
Copyright (license): CC BY-NC-SA
Summary of article contents:
Introduction
Ayurvedic herbal medicines hold significant potential as cost-effective solutions for contemporary healthcare challenges faced by both Indian and global communities. However, in order to meet the increasing demand for these remedies, there is a need for systematic exploration and correlation between traditional Ayurvedic herbal drug preparation methods and modern processing principles. This study aims to bridge this gap by performing a comprehensive literature review to identify Ayurvedic processing techniques and propose relevant modern methodologies that could enhance the production and efficacy of Ayurvedic drugs.
Extraction and Separation Principles: A Key Concept
A notable focus of the study is the extraction and separation processes utilized in Ayurvedic herbal drug preparations (AHDP). The authors categorize these processes into two primary methodologies: extraction, which involves the release of bioactive compounds from plant materials, and separation, aimed at isolating desired components from undesirable ones. Various modern extraction techniques, such as mechanical pounding, hot solvent extraction, and fermentation, have been correlated with traditional Ayurvedic methods, illustrating similarities in principles like membrane rupturing and solute diffusion. Similarly, for separation, techniques like filtration and chromatography are discussed, emphasizing the principles of size-exclusion, adsorption, and volatility that guide these processes. This correlation can lead to improved methods that retain Ayurveda's foundational principles while adopting scientifically advanced techniques.
Conclusion
The study concludes that while traditional Ayurvedic preparation methods utilize established principles for extraction and separation, there remains considerable potential for innovation and enhancement of these techniques through modern scientific methodologies. By aligning Ayurvedic practices with contemporary processing principles, the study paves the way for research aimed at optimizing herbal medicine production. Future explorations could include experimental validations of the proposed correlations and the adaptation of modern technologies to improve the quality and scalability of Ayurvedic drugs, ensuring they meet the evolving needs of healthcare.
FAQ section (important questions/answers):
What is the focus of the systematic review in the study?
The study focuses on correlating Ayurvedic herbal drug manufacturing methods with modern processing principles to enhance production efficiency and dosage forms while maintaining traditional Ayurvedic principles.
Which Ayurvedic dosage forms are analyzed in the research?
The research analyzes primary and secondary Ayurvedic dosage forms, including svarasa, kalka, kv膩tha, hima, ph膩峁囜弓a, va峁璱, and avaleha, to identify their preparation processes and potential modern correlations.
What techniques were identified for Ayurvedic extraction and separation processes?
The study identifies several techniques for extraction, such as mechanical pounding and hot solvent extraction, and for separation, methods like filtration and chromatography, correlating them with modern processing principles.
What potential does the study indicate for Ayurvedic processes?
The study indicates that integrating modern techniques can improve the efficiency, scalability, and quality of Ayurvedic herbal drug preparations, thereby addressing the growing demand for such products.
Glossary definitions and references:
Scientific and Ayurvedic Glossary list for 鈥淐orrelation of modern principles in Ayurvedic herbal drug manufacturing鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.
1) Drug:
In the context of Ayurveda, 'drug' refers to substances derived from herbal sources that are used to treat ailments and restore health. Ayurvedic drugs are crafted through specific preparation methods that adhere to traditional principles, emphasizing the role of natural remedies in healthcare and wellness practices.
2) Svarasa (Sva-rasa):
'Svarasa' translates to juice in Ayurvedic terminology and represents one of the primary herbal dosage forms. It entails the fresh extraction of plant juices, emphasizing the importance of using freshly prepared herbal substances for their therapeutic benefits, which aligns with Ayurvedic principles of treating various health conditions.
3) Sandhana (Samdhana):
'厂补苍诲丑腻苍补' refers to fermented Ayurvedic preparations, emphasizing the role of microbial action in enhancing the therapeutic properties of herbs. This method highlights the integration of fermentation techniques in Ayurvedic medicine, underscoring the importance of microbial processes in extracting and enhancing medicinal qualities of herbs.
4) Medicine:
In Ayurveda, 'medicine' signifies holistic treatment modalities derived from natural sources. Ayurvedic medicine is distinguished by its use of herbs, minerals, and animal products, aimed at balancing the body鈥檚 systems. The approach is integrative, encompassing preventive and curative strategies grounded in ancient traditions.
5) Activity:
'Activity' in the context of Ayurveda refers to the specific processes and techniques involved in preparing herbal medicines. This includes actions such as grinding, extracting, and fermenting that are essential for deriving the medicinal properties of plants used in Ayurvedic formulations.
6) Hima:
In Ayurvedic practice, 'Hima' refers to cold infusion methods used to extract medicinal properties from herbs. This technique preserves volatile components, illustrating the significance of gentle extraction processes in enhancing the bioavailability of herbal constituents while minimizing heat destabilization.
7) Science (Scientific):
'Science' within the context of this article signifies the systematic study and application of modern scientific principles to enhance traditional Ayurvedic practices. The integration of traditional healing with contemporary scientific methodologies fosters innovative approaches to improve dosage forms and manufacturing processes in Ayurveda.
8) Ayurveda (Ayus-veda):
'Ayurveda' is an ancient Indian system of medicine that focuses on maintaining health through a balanced lifestyle and natural remedies. It emphasizes holistic healing and utilizes a variety of herbs, practices, and rituals to treat patients, reinforcing its relevance in contemporary health scenarios.
9) Phanta (Phamta):
'笔丑腻峁囜弓补' is an Ayurvedic preparation technique that involves hot infusing herbal substances to extract their properties. The method reflects the traditional understanding of utilizing heat to facilitate the release of active compounds from plants, playing a crucial role in the formulation of herbal medicines.
10) Sneha:
'Sneha' refers to medicated oils or ghee in Ayurveda. These preparations are integral for delivering the therapeutic properties of herbs through fat-soluble mediums, enhancing bioavailability and supporting various bodily functions, especially for conditions related to digestion and nourishment.
11) Kvatha:
'碍惫腻迟丑补' denotes a decoction in Ayurveda, achieved by boiling herbs in water to extract their properties. This method underlines the importance of boiling in herbal preparations, allowing deeper penetration of water into the plant material to dissolve and release beneficial compounds.
12) Water:
'Water' serves as a crucial solvent in Ayurvedic preparations, facilitating the extraction of soluble compounds from herbs. As a natural element, water embodies Ayurvedic principles emphasizing hydration, balance, and the vital role of substances in enhancing the efficacy of herbal medicines.
13) Similarity:
'Similarity' highlights the connections drawn between traditional Ayurvedic preparation methods and modern scientific techniques. By identifying parallels between these approaches, the integration of ancient knowledge with contemporary practices can lead to advancements in herbal drug manufacturing.
14) Kalka:
'Kalka' refers to a herbal paste integral in Ayurvedic formulations, made by grinding fresh herbs. This method emphasizes the mechanical breakdown of plant cells to release their medicinal properties, vital for the creation of effective drug forms.
15) Padma:
'Padma' refers to Padma Venkatasubramanian, a co-author of the study, emphasizing contributions to the field of Ayurvedic herbal drug preparation. Her academic background highlights interdisciplinary approaches in traditional medicine, promoting the synthesis of ancient practices with modern scientific insights.
16) Avaleha:
'Avaleha' encompasses Ayurvedic linctures prepared typically with a base of jaggery and herbs, ensuring the preservation of therapeutic properties. This preparation aligns with Ayurvedic principles of extracting and maintaining bioactive components through careful formulation methods.
17) Vati:
'痴补峁璱' are pill-form Ayurvedic medicines that combine herbs and binders. This dosage form encapsulates traditional methods of processing and enhances user compliance, showcasing the innovative adaptation of Ayurveda to meet modern health needs.
18) Sharngadhara (Sarngadhara, Sharnga-dhara):
'艢腻谤峁単补诲丑补谤补' refers to the author of ancient Ayurvedic texts, emphasizing the historical significance and teachings of traditional medicine. His work provides foundational knowledge on herbal preparations and processing methods still studied and referenced in contemporary practices.
19) Bhaishajya (Bhaisajya):
'叠丑补颈峁箩测补' translates to medicine or healing in Ayurveda, reflecting the discipline鈥檚 focus on herbal remedies to treat ailments holistically. This term reinforces the concept of wellness and the use of natural medicine as a core principle in Ayurveda.
20) Kalpana:
'碍补濒辫补苍腻' refers to the formulation or preparation methods in Ayurveda, underscoring the creativity and methodology involved in crafting herbal remedies. This concept integrates practical knowledge of plant properties with traditional wisdom.
21) Quality:
'Quality' emphasizes the importance of standardization in Ayurvedic herbal drug preparation. Maintaining high quality ensures safety, efficacy, and consistency in medicinal products, crucial for building trust and reliability in traditional medicine fields.
22) Curna:
'颁奴谤峁嘺' is a powdered form of herbs in Ayurveda, symbolizing a fundamental dosage form. Its preparation involves grinding roasted or dried herbs into a fine powder, preserving their healing properties while enhancing convenience for consumption.
23) Ghi (Ghee):
'Ghee' is clarified butter used in Ayurvedic recipes and therapies. Its rich properties facilitate the absorption of herbal constituents, serving as a medium for transporting active compounds to various body systems, enhancing nutritional benefits.
24) Discussion:
'Discussion' indicates the analytical aspect of the study, where results are evaluated and contextualized within the broader framework of integrating modern processing techniques with traditional Ayurvedic methods. This dialogue enriches our understanding of potential advancements in herbal medicine.
25) Nandini (Namdini):
'Nandini' refers to Mrs. Nandini KK, a librarian mentioned in acknowledgment. Her support highlights the collaborative effort in advancing scientific research, emphasizing the relevance of library resources in facilitating academic discourse.
26) Samhita:
'厂补峁僪颈迟腻' translates to a collection of Ayurvedic texts, reflecting the foundational literature in the field. This term underscores the depth of traditional knowledge and its influence on contemporary practices in herbal medicine preparation.
27) Vaidya:
'Vaidya' refers to a practitioner of Ayurveda, signifying the expertise in traditional healing practices. This role is vital for the application of Ayurvedic principles and the preparation of herbal medicines, ensuring holistic care for patients.
28) Arishta (Arista):
'础谤颈峁ａ弓补' denotes a type of Ayurvedic fermented medicinal preparation, often used for digestive health. This term reflects the use of fermentation as a potent method to enhance the therapeutic effects of herbs in treatment formulations.
29) Kashaya (Kasaya):
'碍补峁Ｄ乱补' refers to potent formulations in Ayurveda, typically herbal decoctions. The method emphasizes the extraction of therapeutic properties through boiling, illustrating traditional practices that enhance the efficacy and bioavailability of herbal compounds.
30) Asava (Ashava):
'Asava' represents alcoholic preparations in Ayurvedic medicine, typically involving fermentation to extract and preserve the active properties of herbs. This method showcases the innovative approaches within Ayurveda that merge traditional wisdom with natural processes of preservation.
31) Shala (Sala):
'Sala' refers to Arya Vaidya Sala, a pioneer institution in the industrialization of Ayurveda. This establishment is significant for its role in promoting research, education, and the standardization of Ayurvedic medicines, bridging the gap between traditional and modern practices.
32) Neem:
'Neem' is a well-known medicinal plant in Ayurveda, recognized for its therapeutic properties. Its inclusion in formulations exemplifies the emphasis on herbal biodiversity and efficacy in treating various health conditions.
33) Milk:
'Milk' serves as a common medium in Ayurvedic preparations, often utilized for its nourishing properties. Its incorporation in formulations reflects the traditional understanding of synergistic effects between herbs and nutrient-rich carriers to enhance therapeutic outcomes.
34) Post:
'Post' in 'post' refers to the optimized conditions or environment to enhance herbal drug production and processing. The term emphasizes the relevance of contextual factors in improving traditional Ayurvedic practices to meet modern healthcare demands.
Other Science Concepts:
Discover the significance of concepts within the article: 鈥�Correlation of modern principles in Ayurvedic herbal drug manufacturing鈥�. Further sources in the context of Science might help you critically compare this page with similair documents:
Experimental Validation, Dosage form, Secondary dosage forms, Chemical Extraction, Filtration Techniques, Systematic literature review, Ayurvedic separation principle, Modern processing principle.