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Glossary definitions and references:

Scientific and Ayurvedic Glossary list for 鈥淪tudies on the standardisation of mahalaksadi taila鈥�. This list explains important keywords that occur in this article and links it to the glossary for a better understanding of that concept in the context of Ayurveda and other topics.

1) Taila (Tail膩):
Taila refers to medicated oils in Ayurvedic medicine, created through the infusion of therapeutic compounds from plants and herbs in base oils. They possess the color, odor, and taste of the component drugs, serving various purposes, primarily for external applications in treatments like abhyanga (oil massage) and sometimes taken internally.

2) Laksharasa (L膩k峁Ｄ乺asa, Laksha-rasa):
Laksarasa is a preparation derived from stick lac, a natural resin obtained from the secretions of certain insects. In this study, laksarasa is prepared as an extract boiled with water, yielding a red-colored solution rich in various therapeutic properties, adding to the medicinal efficacy of formulations like Mahalaksadi taila.

3) Water:
Water is a crucial medium in various pharmacological extractions and formulations, such as in the preparation of laksarasa. It serves as a solvent, enabling the dissolution of soluble compounds while facilitating the release of therapeutic constituents from plant materials, whilst also impacting the overall quality and characteristics of the final medicinal preparation.

4) Drug:
In the context of this study, 'drug' refers to the active medicinal components derived from various plants and ingredients, utilized in formulations like Mahalaksadi taila. Ayurvedic drugs encompass a wide range of natural substances that exhibit therapeutic benefits, addressing various health conditions and promoting overall wellness.

5) Ayurveda (膧yurveda, Ayus-veda):
Ayurveda is an ancient Indian system of medicine focused on the holistic treatment of individuals through natural therapies, herbal remedies, and lifestyle adjustments. It emphasizes balancing body energies (doshas) and utilizing natural substances for healing, thus forming the foundational philosophy behind preparations like Mahalaksadi taila and other medicated oils.

6) Gingelly (Gingelli):
Gingelly, also known as sesame oil, is often used as a base oil in Ayurvedic formulations due to its favorable properties like high nutritional value and potential therapeutic effects. The study compares Mahalaksadi taila's analytical parameters to those of gingelly oil, illuminating similarities that inform efficacy and standardization.

7) Siddha (Siddh膩):
Siddha is a traditional Indian medicine system originating from Tamil Nadu, focusing on holistic health and spiritual well-being. Alongside Ayurveda, it emphasizes the use of natural resources, medicinal plants, and therapeutic techniques. Both systems complement each other and contribute to the broader spectrum of traditional healing practices.

8) Discussion:
The discussion in the study section allows for the interpretation of the results obtained from the analysis of Mahalaksadi taila and laksarasa. It provides insight into the implications of the findings, specifically the loss of solid contents and the effectiveness of various solvents, highlighting the importance of spectral and chromatographic parameters.

9) Abhyanga (Abhya峁単a, Abhyamga):
Abhyanga is a traditional Ayurvedic practice involving the application of warm oil to the body, promoting circulation, relaxation, and overall well-being. This is one of the primary uses of medicated oils like Mahalaksadi taila, which aims to enhance health by facilitating the absorption of the oil鈥檚 active therapeutic constituents.

10) Medicine:
Medicine refers to the science and practice of diagnosing, treating, and preventing illnesses. Within Ayurveda, it encompasses the use of natural substances, practices, and therapies aimed at restoring balance and promoting health. The study of Mahalaksadi taila contributes to the pharmacological validation and understanding of Ayurvedic medicinal practices.

11) Anupana (Anup膩na):
Anupana in Ayurveda pertains to the vehicle or medium through which medicines are administered, enhancing absorption and efficacy. It plays a crucial role in the internal consumption of Ayurvedic medications, affecting how well the therapeutic compounds from preparations like Mahalaksadi taila are absorbed in the body.

12) Kashaya (K膩峁Ｄ亂a, K膩艣aya, K膩s膩ya, Ka峁Ｄ亂a, Ka艣膩ya, K膩saya, Ka峁Ｄ亂膩, Kas膩ya, Kasaya):
Kashaya refers to a decoction or infusion made from boiled plant materials, commonly used in Ayurveda. Its preparation is critical for producing tailas, allowing the effective extraction of active compounds. In the context of Mahalaksadi taila, the appropriate kashaya influences the overall quality and therapeutic properties.

13) Science (Scientific):
Science involves systematic study and experimentation to understand and analyze natural phenomena. In the context of this study, the scientific approach to the formulation and analytical evaluation of Mahalaksadi taila aligns with Ayurvedic principles, providing a structured framework for validating traditional practices through empirical research.

14) Sarasa (Saras膩, 艢ar膩sa, S膩ras膩, Shara-asa, Sharasa, S膩rasa):
Sarasa, deriving from the context of the study, indicates the efficacious qualities or properties of the substances involved. It suggests the potential medicinal and therapeutic attributes that can be leveraged in formulations such as laksarasa, which contribute to the pharmacological effects of the resulting products.

15) Kalka:
Kalka refers to the powdered form of herbal materials used in Ayurvedic preparations, fundamental for infusing the therapeutic properties into formulations. In preparing tailas like Mahalaksadi taila, kalka plays an essential role, as its consistency and extraction methods significantly impact the final therapeutic effectiveness.

16) Sugar:
In this context, sugar is a component present in stick lac, which contributes to the overall characteristics and potential health benefits of formulations like laksarasa. Its presence indicates the complex composition of natural resins and suggests possible roles in balancing the formulation鈥檚 properties and enhancing palatability.

17) Dasa (D膩sa, Da艣膩, Das膩, Da艣a, D膩艣a, Da艣an, Dasha, Dashan):
Dasan refers to one of the authors of the study, adding credibility and expertise to the research on Mahalaksadi taila. As part of the collaborative authorship, Dasan's contribution highlights the interdisciplinary approach to Ayurveda, where knowledge from various practitioners synthesizes to validate traditional practices through scientific investigation.

18) Fainting (Fainted):
Faint describes the subtle visibility of certain spots in the chromatographic analysis. It communicates the effectiveness of the techniques used in identifying components of the samples. Understanding the nuances of faint spots can indicate the presence of specific compounds, reinforcing the importance of thorough analytical methodologies.

19) Cita:
Sidha likely refers to a misspelling of 'Siddha,' a traditional Indian healthcare system. The term emphasizes the interplay between Siddha and Ayurveda in holistic healing, aiding in the understanding of multi-faceted approaches to health. It underscores the need for integration and mutual recognition of various traditional practices in medicine.

20) Salt (Salty):
Salt can indicate one of the chemical constituents found in plant materials, including those used in laksarasa. Its presence is significant in Ayurveda for promoting proper digestion, balancing bodily fluids, and enhancing the bioavailability of herbal medicines. In this study, salts contribute to the overall efficacy of the medicinal formulations.