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192 Hindus besides eating the numerous vegetables were in the habit of eating the flesh of numerous animals, such as, goat, sheep, stag, &c. The different processes of cooking flesh have been fully given. The date appears to be 1415 of the Vikrama era. The work was finished ou the 13 th day of the waning moon in the month of Karttika. It is an elaborate treatise on Hindu cookery. Beginning. kapolata lanirgatapramadavaridharalasat- sanghrikulakakalaukalitamanjakolahalah | girisatanayo guruh sakalasiddhivarannidhi- rbhinantu duritani vah satatamodakadah sada || H. P. S. - - - - - - 1 bharadvajakulambhodhau valaca + cayordvayoh | dvijarajatanijata niskalanka sa +capa || sannahagudhanvayabhusano'bhut sa laksmano laksanapurnamatrah || bhisagvaro raksasarajadhanyam vibhisanam yo vigadam vyadhatta | - - - End. gauraumatanca nalavagbhatabhaumasvaktim harautasusrutamatam ravisiddha pakam | ksemo bhisagvarasudhauravalokya samyag- granyam vyadhatta khalu ksemakutuhalakhyam || istadevanamaskarastato vamsaprasamsanam | ityadi | nandantam nitibhajah sakalavasumatija + + pantu visva durtatta yantu nasam bhavatu vasumatau sasyasampanna desa | nauram yacchantu meghah kalayatu sukavih kavyakausalya laula- mavyadavyajabhajam paraharaduritam cemasarma啶緉amisah || vanakasayutenabde vatsare vikramankite | urje suklatrayodasyam granthah purno'yamaindave || iti srinaravaidyamanmathatmaja ksemasarmmaviracite ksemakutuhale granthe gorasapalaka| diprasamsano nama dvadasotsavah |