Essay name: Alchemy in India and China
Author:
Vijaya Jayant Deshpande
Affiliation: Panjab University / Department of Chemistry
The thesis "Alchemy in India and China" explores the comparative aspects of alchemy in these two countries, focusing on chemical and protochemical formulations while addressing why modern science developed in the West rather than in India or China. It briefly touches upon internal alchemy in China and the ritualistic tantra in India.
Chapter 5 - Transmission of Alchemical and Chemical ideas
38 (of 39)
External source: Shodhganga (Repository of Indian theses)
Download the PDF file of the original publication
129
after Ge Hong and is observed in Sun Si-miao's writings
(i.e., the seventh century AD).
Needham writes,
47 Chinese alchemy seems in a way to have reached
its peak of development between the time of Ge Hong
early in the +4th century and that of Mei Biao
at the beginning of the +9th. This can be seen
in the lucid style of many of the alchemical
writings of this period (a great departure from
the abstruse language used by Wei Bo-yang), in
the adventurous experimentation with ever greater
number of inorganic substances for elixir recipes
and in the development of alchemical theory. The
majority of the most important proto-chemical
writings we now possess belong to this period.
From the +9th century onwards there was a tendency
to revert to the gnomic and theoretical style, a
marked decrease in the number of substances used
in elixirs, and a growing interest in substances
of plant and animal origin.
In this way, the comparison of the chemistry of
Bogar karpam with early medieval Chinese methods reveals
similarities between the two. The chief reaction in a
second century Chinese alchemist's text (Wei Bo-yang's
can-tong-qi) is repeatedly described by Bogar for making
an elixir. Again the elixir-formulae of Bogar are very
similar to those given by Ge Hong, a fourth century
Chinese alchemist. Moreover, the recipe given by the
author of Bogar karpam for China silver parallels the one
which was known to the Europeans in later centuries.
Hence it is apparent that the ideas of making silvery
47.
'Needham, Joseph, Vol. 5, Pt. III, p. 182; also
see FN. 34 in the chapter on Alchemy in China.
