Takramamsa, 罢补办谤补尘腻峁僺补, Takra-mamsa: 5 definitions
Introduction:
Takramamsa means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
In Hinduism
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
: Shodhganga: Dietetics and culinary art in ancient and medieval India罢补办谤补尘腻峁僺补 (啶む啷嵿ぐ啶ぞ啶傕じ) refers to a type of dish featuring meat (mamsa) as an ingredient, as described as described in the 17th century Bhojanakut奴hala (诲谤补惫测补驳耻峁嚹乬耻峁嘺-办补迟丑补苍补), and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.
(Ingredients of 罢补办谤补尘腻峁僺补): meat pieces, asafoetida, turmeric, ghee, mustard and buttermilk.
(Cooking instructions): Fry asafoetida and turmeric in ghee. Then fry the meat pieces in this mixture. Add required amount of water and cook gently. Then the meat pieces are put in buttermilk which dressed with mustard. This preparation is called 迟补办谤补尘腻峁僺补.
膧yurveda (啶嗋く啷佮ぐ啷嵿さ啷囙う, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of 膧yurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Languages of India and abroad
Sanskrit dictionary
: Cologne Digital Sanskrit Dictionaries: Shabda-Sagara Sanskrit-English Dictionary罢补办谤补尘腻峁僺补 (啶む啷嵿ぐ啶ぞ啶傕じ).鈥攏.
(-蝉补峁�) Meat fried with ghee, turmeric and asaf艙tida, &c. eaten with buttermilk. E. takra, and 尘腻峁僺补 flesh.
: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary罢补办谤补尘腻峁僺补 (啶む啷嵿ぐ啶ぞ啶傕じ):鈥擺=takra-尘腻峁僺补] [from takra > takman] n. meat fried with ghee and eaten with buttermilk, [Bh膩vaprak膩艣a]
: Cologne Digital Sanskrit Dictionaries: Yates Sanskrit-English Dictionary罢补办谤补尘腻峁僺补 (啶む啷嵿ぐ啶ぞ啶傕じ):鈥擺takra-尘腻峁僺补] (蝉补峁�) 1. n. Meat fried with ghee and eaten with butter-milk.
[Sanskrit to German]
Sanskrit, also spelled 啶膏啶膏啶曕啶むぎ啷� (蝉补峁僺办峁泃补尘), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
See also (Relevant definitions)
Partial matches: Takra, Mamsa.
Full-text: Takra.
Relevant text
Search found 5 books and stories containing Takramamsa, 罢补办谤补尘腻峁僺补, Takra-mamsa, Takra-尘腻峁僺补; (plurals include: Takramamsas, 罢补办谤补尘腻峁僺补s, mamsas, 尘腻峁僺补s). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
International Ayurvedic Medical Journal
Better living through butter milk < [2017, Issue XI November,]
Shilajatu prayoga in madhumeha-a conceptual study < [2015, Issue XI November]
Review article on ayurvedic concept of amvata < [2022, Issue 08 August]
Studies in Indian Literary History (by P. K. Gode)
45. A Topical Analysis of the Bhojana-Kutuhala < [Volume 2 (1954)]
World Journal of Pharmaceutical Research
A study on understanding of anupana- its utility and significance < [2020: Volume 9, February issue 2]
AYU (Journal of Research in Ayurveda)
A critical study of Rasamritam and it鈥檚 applied aspects < [Volume 33 (2); 2012 (Apr-Jun)]
Ancient Culinary Science: Health Benefits Today < [Volume 9, Issue 2: March-April 2022]