Shashkuli, 艢补峁耻濒墨, 艢补峁耻濒颈, 艢补蝉办耻濒墨, Shaskuli, Sashkuli: 12 definitions
Introduction:
Shashkuli means something in Buddhism, Pali, Hinduism, Sanskrit, Jainism, Prakrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.
The Sanskrit terms 艢补峁耻濒墨 and 艢补峁耻濒颈 and 艢补蝉办耻濒墨 can be transliterated into English as Saskuli or Shashkuli or Shaskuli, using the IAST transliteration scheme (?).
In Hinduism
Dharmashastra (religious law)
Source: Wisdom Library: Dharma-艣膩stra艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�) is a Sanskrit word referring to a preparation of 鈥渂utter-baked bread鈥� or 鈥渟weetmeats made with milk, sugar and sesamum鈥�. The word is used throughout Dharma艣膩stra literature such as the 惭补苍耻蝉尘峁泃颈.
Dharmashastra (啶оぐ啷嵿ぎ啶多ぞ啶膏啶む啶�, dharma艣膩stra) contains the instructions (shastra) regarding religious conduct of livelihood (dharma), ceremonies, jurisprudence (study of law) and more. It is categorized as smriti, an important and authoritative selection of books dealing with the Hindu lifestyle.
Ayurveda (science of life)
Dietetics and Culinary Art (such as household cooking)
: Shodhganga: Dietetics and culinary art in ancient and medieval India1) 艢补峁耻濒颈 (啶多し啷嵿啷佮げ啶�) refers to a type of rice-preparation, according to the Mah膩bh膩rata Anu艣膩sanaparva 107.65, and is commonly found in literature dealing with the topics of dietetics and culinary art, also known as 笔腻办补艣腻蝉迟谤补 or 笔腻办补办补濒腻.鈥擳he discussions on rice can be seen only in post-峁歡vedic literature. [...] Of the rice preparations 艣补峁耻濒颈 is the referred to in Mah膩bh膩rata.
2) 艢补峁耻濒颈 (啶多し啷嵿啷佮げ啶�) is the name of 鈥渨heat dish鈥� having Samita as its base ingredient, as described in the 17th century Bhojanakut奴hala (诲谤补惫测补驳耻峁嚹乬耻峁嘺-办补迟丑补苍补). (Ingredients of 艢补峁耻濒墨): samita and ghee. (Cooking instructions): Mix the samita flour with ghee and knead it thoroughly. Fry the samita balls in ghee. The resulting preparation is called as 艣补峁耻濒墨.
艢补峁耻濒颈 is mentioned in a list of potential causes for indigestion.鈥擜 complete section in Bhojanakut奴hala is devoted for the description of agents that cause indigestion [viz., 艣补峁耻濒颈]. These agents consumed on a large scale can cause indigestion for certain people. The remedies [viz., 办补峁嚹乵奴濒补] for these types of indigestions are also explained therewith.
Unclassified Ayurveda definitions
: gurumukhi.ru: Ayurveda glossary of terms厂补峁耻濒颈 (啶膏し啷嵿啷佮げ啶�):鈥擯repared by paste of rice together with the sesamum seeds fried with oil.
膧yurveda (啶嗋く啷佮ぐ啷嵿さ啷囙う, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of 膧yurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.
Purana and Itihasa (epic history)
: archive.org: Shiva Purana - English Translation艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�) refers to 鈥渂aked cakes鈥� (suitable for a marriage ceremony)鈥�, according to the 艢ivapur膩峁嘺 2.3.37 (鈥淭he letter of betrothal is dispatched鈥�).鈥擜ccordingly, as Himavat prepared the wedding of Men膩 and 艢iva: 鈥淸...] Then he began collecting foodstuffs and other requisite articles intended for the performance of the marriage. [...] Mountainous masses of rice, beaten rice, jaggery, sugar candies and salt were heaped up. He caused huge tanks and receptacles built for milk, ghee and curds as well as for fried flour cakes of barley and other grains and ball-like sweets. Big tanks and receptacles were made for the nectar, sugarcane juice, baked cakes (艣补峁耻濒墨), and the sugar candies. [...]鈥�.
The Purana (啶啶班ぞ啶�, pur膩峁嘺s) refers to Sanskrit literature preserving ancient India鈥檚 vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.
In Buddhism
Tibetan Buddhism (Vajrayana or tantric Buddhism)
: BDK Tripi峁璦ka: The 厂耻蝉颈诲诲丑颈办补谤补-蝉奴迟谤补艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�) refers to one of the various types of cakes mentioned in Chapter 12 (鈥渙ffering food鈥�) of the 厂耻蝉颈诲诲丑颈办补谤补-蝉奴迟谤补. Accordingly, 鈥淥ffer [viz., 艣补峁耻濒墨 cakes], [...]. Cakes such as the above are either made with granular sugar or made by mixing in ghee or sesamum oil. As before, take them in accordance with the family in question and use them as offerings; if you offer them up as prescribed, you will quickly gain success. [...]鈥�.
When you wish to offer food [viz., 艣补峁耻濒墨 cakes], first cleanse the ground, sprinkle scented water all around, spread out on the ground leaves that have been washed clean, such as lotus leaves, 辫补濒腻艣补 (dhak) leaves, and leaves from lactescent trees, or new cotton cloth, and then set down the oblatory dishes. [...] First smear and sprinkle the ground and then spread the leaves; wash your hands clean, rinse out your mouth several times, swallow some water, and then you should set down the food [viz., 艣补峁耻濒墨]. [...]
Tibetan Buddhism includes schools such as Nyingma, Kadampa, Kagyu and Gelug. Their primary canon of literature is divided in two broad categories: The Kangyur, which consists of Buddha鈥檚 words, and the Tengyur, which includes commentaries from various sources. Esotericism and tantra techniques (惫补箩谤补测腻苍补) are collected indepently.
In Jainism
Jain philosophy
: archive.org: Anekanta Jaya Pataka of Haribhadra Suri艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�) refers to a 鈥渟esamum cake鈥�, as occurring in the 础苍别办腻苍迟补箩补测补辫补迟腻办腻-辫谤补办补谤补峁嘺, a 艢vet膩mbara Jain philosophical work written by Haribhadra S奴ri.鈥擺Cf. Vol. I, P. 158, l. 31]鈥擳he word 鈥�艣补峁耻濒墨鈥� occurs in Y膩j帽avalkyasm峁泃i (1, 173), in Siddh膩ntakaumud墨 (p. 505) and in Hemacandra S奴ri鈥檚 Dvy膩艣raya (V, 116). Its P膩iya (Prakrit) equivalent 鈥�sakkuli鈥� is met with in Pa峁噃膩v膩gara峁嘺 (II, 5, s. 29; p. 148 a), Dasavey膩liya (V, i, 71), Kappa and Visesa (v, 299). 鈥樑毑贯梗k耻濒墨鈥� is a homonym. It has three meanings: (i) the orifice of the ear, (ii) a sesamum cake and (iii) rice-gruel. The word is explained as 鈥�???鈥� in the commentary on Y膩j帽avalkyasm峁泃i. Apte in his Practical Sanskrit-Enghsh Dictionary (p. 912) gives its meaning as 鈥渒ind of baked cake鈥�. Abhayatilaka S奴ri in his commentary (???) on Dvy膩艣raya explains it as 鈥�办丑腻诲测补鈥�. The translator takes it to be 鈥�jalebi鈥� which is unwarranted. For, Haribhadra in his commentary (p. 176 b.) on Dasavey膩liya explains it as 鈥�迟颈濒补辫补谤辫补峁璱办腻鈥� (Gujarati: 鈥�迟补濒补辫腻辫补岣嵞�鈥�), the actual wording being 鈥�艣补峁耻濒颈峁� 迟颈濒补辫补谤辫补峁璱办腻峁�鈥�. So it means 鈥榓 sesamum cake鈥�.
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Languages of India and abroad
Sanskrit dictionary
: DDSA: The practical Sanskrit-English dictionary艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�).鈥�
1) The orifice of the ear, auditory passage; 啶むぅ啶距お啶� 啶曕ぐ啷嵿ぃ啶多し啷嵿啷佮げ啷嵿く啶掂啷嵿啶苦え啷嵿え啶� 啶膏え啷� (tath膩pi kar峁嘺艣补峁ulyavacchinna岣� san) (腻办腻艣补岣�) 啶多が啷嵿う啶椸啶班ぞ啶灌- 啶多啶班啶む啶班啶ㄠ啶︵啶班た啶ぞ啶む啶啶� (艣abdagr膩haka- 艣rotrendriy膩tmaka岣�) Tarka K.; 啶呧さ啶侧ぎ啷嵿が啶苦い啶曕ぐ啷嵿ぃ啶多し啷嵿啷佮げ啷�啶曕げ啶膏啶曕 啶班啶え啷嵿え- 啶掂啶氞い (avalambitakar峁嘺艣补峁耻濒墨kalas墨ka峁� racayanna- vocata) N.2.8; Y.3.96.
2) A kind of baked cake; 啶膏啶ぞ啶掂ぞ啶啶ざ啶粪啶曕啶侧啶 啶膏ぐ啷嵿さ啶︵啶灌ざ啷嵿 啶椸啶灌啶い啶距ぎ啷� (sa峁儁膩v膩p奴pa艣补峁ulya岣� sarvadoha艣ca g峁沨yat膩m) Bh膩gavata 1.24.26; Y.1. 173; Ga峁噀艣a P.49. (verses 47-51).
3) Rice-gruel.
4) A disease of the ear.
5) A sort of fish.
See also (synonyms): 艣补蝉办耻濒墨.
: Cologne Digital Sanskrit Dictionaries: Cappeller Sanskrit-English Dictionary艢补峁耻濒颈 (啶多し啷嵿啷佮げ啶�).鈥擺feminine] the orifice of the ear or auditory passage; also a kind of food or meal.
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艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�).鈥擺feminine] the orifice of the ear or auditory passage; also a kind of food or meal.
: Cologne Digital Sanskrit Dictionaries: Monier-Williams Sanskrit-English Dictionary1) 艢补峁耻濒颈 (啶多し啷嵿啷佮げ啶�):鈥擺from 艣补峁耻濒补] f. the orifice of the ear, auditory passage, [Y膩j帽avalkya; Su艣ruta]
2) [v.s. ...] a kind of disease of the ear, [艢膩r峁単adhara-sa峁僪it膩]
3) [v.s. ...] a large round cake (composed of ground rice, sugar, and sesamum, and cooked in oil; also written 艣补蝉办), [Mah膩bh膩rata; Su艣ruta; Bh膩gavata-pur膩峁嘺]
4) [v.s. ...] a sort of fish, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]
5) [v.s. ...] Pongamia Glabra, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]
6) [v.s. ...] rice-gruel or barley-water, [Horace H. Wilson]
7) 艢补峁耻濒墨 (啶多し啷嵿啷佮げ啷�):鈥擺from 艣补峁耻濒补] f. the orifice of the ear, auditory passage, [Y膩j帽avalkya; Su艣ruta]
8) [v.s. ...] a kind of disease of the ear, [艢膩r峁単adhara-sa峁僪it膩]
9) [v.s. ...] a large round cake (composed of ground rice, sugar, and sesamum, and cooked in oil; also written 艣补蝉办), [Mah膩bh膩rata; Su艣ruta; Bh膩gavata-pur膩峁嘺]
10) [v.s. ...] a sort of fish, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]
11) [v.s. ...] Pongamia Glabra, [cf. Lexicographers, esp. such as amarasi峁僪a, hal膩yudha, hemacandra, etc.]
12) [v.s. ...] rice-gruel or barley-water, [Horace H. Wilson]
13) 艢补蝉办耻濒墨 (啶多じ啷嵿啷佮げ啷�):鈥�艣补蝉辫颈帽箩补谤补 See 艣补峁, 艣补峁, p. 1060, col. 3.
: DDSA: Paia-sadda-mahannavo; a comprehensive Prakrit Hindi dictionary (S)艢补峁耻濒颈 (啶多し啷嵿啷佮げ啶�) in the Sanskrit language is related to the Prakrit word: Sakkuli.
[Sanskrit to German]
Sanskrit, also spelled 啶膏啶膏啶曕啶むぎ啷� (蝉补峁僺办峁泃补尘), is an ancient language of India commonly seen as the grandmother of the Indo-European language family (even English!). Closely allied with Prakrit and Pali, Sanskrit is more exhaustive in both grammar and terms and has the most extensive collection of literature in the world, greatly surpassing its sister-languages Greek and Latin.
Kannada-English dictionary
: Alar: Kannada-English corpus艢补峁耻濒颈 (嗖多卜喑嵿矔喑佮膊嗖�):鈥�
1) [noun] a hole made in the lobe of the ear.
2) [noun] a kind of coiled, crisp cake made of the flours of rice, different pulses, spices by frying in oil or ghee.
3) [noun] a kind of rice gruel.
Kannada is a Dravidian language (as opposed to the Indo-European language family) mainly spoken in the southwestern region of India.
See also (Relevant definitions)
Starts with: Shashkulika, Shashkulikarna.
Full-text: Karnashashkuli, Agamashashkuli, Shashkulikarna, Shakkuli, Shashkulika, Akkulli, Karnapatraka, Cakkulli, Sakkhali, Shashkula, Shakuli, Kanamula, Shakula, Kana.
Relevant text
Search found 18 books and stories containing Shashkuli, 艢补峁耻濒墨, 艢补峁耻濒颈, 艢补蝉办耻濒墨, Shaskuli, Saskuli, Sashkuli, 厂补峁耻濒颈; (plurals include: Shashkulis, 艢补峁耻濒墨s, 艢补峁耻濒颈s, 艢补蝉办耻濒墨s, Shaskulis, Saskulis, Sashkulis, 厂补峁耻濒颈s). You can also click to the full overview containing English textual excerpts. Below are direct links for the most relevant articles:
Charaka Samhita (English translation) (by Shree Gulabkunverba Ayurvedic Society)
Chapter 27k - The group of Cooked foods (Kritanna) < [Sutrasthana (Sutra Sthana) 鈥� General Principles]
Chapter 2b - Milk-saturated rice and other preparations (asikta-ksirika) < [Cikitsasthana (Cikitsa Sthana) 鈥� Section on Therapeutics]
Chapter 25 - The Origin of Man and Disease (Purusha-samjnaka) < [Sutrasthana (Sutra Sthana) 鈥� General Principles]
World Journal of Pharmaceutical Research
Ahara kalpana mentioned in ayurveda classics w.s.r to brihatrayee < [2022: Volume 11, October issue 13]
Know what we eat? < [2013: Volume 2, November issue 6]
Madanaphala as a drug of choice in vamana karma < [2022: Volume 11, July issue 9]
Manusmriti with the Commentary of Medhatithi (by Ganganatha Jha)
Verse 3.227 < [Section XIV - Method of Feeding]
Garuda Purana (by Manmatha Nath Dutt)
Chapter CXX - The Rambha Trtiya Vratam < [Brihaspati (Nitisara) Samhita]
A Descriptive Catalogue of the Sanskrit Manuscripts, Madras (by M. Seshagiri Sastri)
Page 304 < [Volume 15 (1913)]
International Ayurvedic Medical Journal
An observational study on etiopathogenesis of yauvana pidaka (acne vulgaris) < [2023, Issue 10. October]
Vajikarana (aphrodisiac) 鈥� a review < [2020, Issue 10, October]
Ayurvedic management of perichondritis (vidarika) - a case study < [2020, Issue 10, October]