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Raktotpalapatra, Raktotpala-patra: 1 definition

Introduction:

Raktotpalapatra means something in Hinduism, Sanskrit. If you want to know the exact meaning, history, etymology or English translation of this term then check out the descriptions on this page. Add your comment or reference to a book if you want to contribute to this summary article.

In Hinduism

Ayurveda (science of life)

[«𱹾dzܲ Ա»] � Raktotpalapatra in Ayurveda glossary

Dietetics and Culinary Art (such as household cooking)

: Shodhganga: Dietetics and culinary art in ancient and medieval India

Raktotpalapatra (रक्तोत्पलपत्�) refers to the “red lotus leaf utensils� (used for food) according to the 17th century Bhojanakutūhala (ⲹṇāgṇa-첹ٳ󲹲Բ).—The food-utensils that are made of Raktotpalapatra (red lotus leaf) have the following dietetic effects: nindita, śīٲ, ūṣa (scorned, cool, pungent) ṛṣⲹ, klamahara and �yātrārthinā� abhihita� (aphrodisiac, removes weariness and suitable for travellers).

Ayurveda book cover
context information

Āyurveda (आयुर्वेद, ayurveda) is a branch of Indian science dealing with medicine, herbalism, taxology, anatomy, surgery, alchemy and related topics. Traditional practice of Āyurveda in ancient India dates back to at least the first millenium BC. Literature is commonly written in Sanskrit using various poetic metres.

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