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Significance of Vasantartu

Vasantartu, as defined in Ayurveda, refers to the spring season, which impacts both patient conditions and treatment outcomes. This season is particularly significant for the practice of Vamana, a therapeutic procedure that targets the increased Kapha dosha often observed during this time. By understanding the implications of Vasantartu, practitioners can better tailor treatments to align with seasonal changes, enhancing patient care and therapeutic effectiveness.

Synonyms: Spring, Springtime, Vernal season

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Vasantartu in scientific sources

Science Books

Vasantartu, or the spring season in Ayurveda, signifies a period where increased Kapha dosha impacts health. It influences treatment outcomes and encourages specific dietary and lifestyle practices to maintain balance amidst blooming nature.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) The lively transitional period from mid-March to mid-May, representing the onset of warmer months.[1] (2) Spring season, denoting a time associated with the aggravation of Kapha dosha.[2] (3) The spring season in Ayurveda from mid-March to mid-May, noted for being a lively transitional period as nature awakens.[3]

From: Journal of Ayurveda and Holistic Medicine

(1) The spring season in which Vamana is particularly indicated due to increased Kapha dosha.[4] (2) A season in Ayurveda associated with spring, which might influence patient conditions and treatment outcomes.[5]

From: International Ayurvedic Medical Journal

(1) The spring season in Ayurveda characterized by rising temperatures and changes in bodily dosha, requiring specific dietary adjustments.[6] (2) The spring season, marked by flowering and growth, necessitating adjustments in diet and lifestyle to enhance health.[7]

From: AYU (Journal of Research in Ayurveda)

(1) Spring season in Ayurveda, associated with blooming and specific dietary and lifestyle practices for maintaining balance.[8]

From: Ayushdhara journal

(1) The spring season in the Ayurvedic calendar, during which the consumption of specific foods and drinks, including Takra, is encouraged.[9]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.