Significance of Trikatu Choorna
Trikatu Choorna is a traditional Ayurvedic formulation consisting of three spices: Piper longum, Piper nigrum, and Zingiber officinale. It is primarily utilized for its digestive and metabolic benefits, playing a significant role in various treatment protocols. This herbal blend is effective in addressing digestive impairments and managing health issues such as obesity. With properties that enhance digestion and prepare patients for further treatments, Trikatu Choorna is an essential component of Ayurvedic practice.
Synonyms: Herbal powder, Ayurvedic formulation, Natural remedy
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Trikatu Choorna in scientific sources
Trikatu Choorna is a formulation combining Pippali, Sunthi, and Maricha, known for its Agnideepana and Pachana properties. It is used to enhance digestion and prepare patients for trial drug administration.
From: World Journal of Pharmaceutical Research
(1) A classical Ayurvedic formulation composed of three herbs: Shunthi, Maricha, and Pippali, primarily used for managing various health issues, including obesity.[1] (2) A poly herbal formulation of three pungent drugs - Piper longum, Piper nigrum, and Zingiber officinale, commonly prescribed in Ayurveda for digestive impairment.[2] (3) A mixture of three spices used in Ayurveda, included in Gandhakakalpa for its digestive and metabolic benefits.[3]
From: Journal of Ayurveda and Holistic Medicine
(1) A formulation with Agnideepana and Pachana properties used for preparing patients prior to administering trial drugs.[4]
From: AYU (Journal of Research in Ayurveda)
(1) A mixture used in Deepana-paachana comprised of Pippali, Sunthi, and Maricha that aids digestion.[5]
From: International Ayurvedic Medical Journal
(1) A herbal blend used in Ayurveda for its digestive properties, often used in treatment protocols.[6]