Significance of Triglyceride
Triglycerides are a type of fat (lipid) found in the blood, and elevated levels are associated with an increased risk of cardiovascular diseases. These levels are important indicators of metabolic health and can be influenced by factors such as diet, exercise, and obesity. High triglyceride levels are often linked with dyslipidemia and can indicate a greater risk of heart disease, especially when paired with high LDL cholesterol. Monitoring triglyceride levels is crucial for assessing overall health and disease risk.
Synonyms: Triacylglycerol, Fat, Lipid
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The concept of Triglyceride in scientific sources
Triglycerides are fats in the blood that, when elevated, can indicate obesity and increase the risk of dyslipidaemia and cardiovascular disease. They are stored in adipose tissue and serve as energy sources.
From: The Malaysian Journal of Medical Sciences
(1) This refers to a type of fat found in the blood, and their levels were measured in the study.[1] (2) This is a type of fat found in the blood, and its concentration was estimated using commercially available assay kits obtained from Reactivos Spinrect, Spain, as described in the study.[2] (3) These were seen only in cholesterol and bilirubin mixed calculi, indicating their association with these specific stone types.[3] (4) Glycaemic control is important for this and LDL cholesterol, according to the information given in the text.[4] (5) These are biochemical indices used in bivariate analyses to determine the relationships between bone resorption and other variables.[5]