Significance of Taste evaluation
Taste evaluation is a process that involves assessing the flavor and palatability of drug formulations, particularly important for patient compliance in pediatric medicine. This evaluation includes sensory tests where human volunteers assess the bitterness and mouthfeel of tablets after they disintegrate. It also examines the effectiveness of taste masking techniques using both subjective and objective methods. Overall, taste evaluation plays a crucial role in determining the acceptance of drug products by analyzing their perceived taste and bitterness.
Synonyms: Sensory evaluation, Sensory analysis
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The concept of Taste evaluation in scientific sources
Taste evaluation involves sensory assessments conducted by human volunteers to compare the perceived taste of taste-masked oral disintegrating tablets with unprocessed drugs, and to assess the bitterness or palatability of drug formulations.
From: World Journal of Pharmaceutical Research
(1) A procedure where healthy volunteers assess the taste and mouth feel of a dosage form after it disintegrates in the oral cavity.[1] (2) An assessment of the flavor of the tablet, which is crucial for patient compliance, particularly in pediatric formulations.[2] (3) The process of assessing the effectiveness of taste masking techniques, which can involve objective or subjective methods.[3] (4) A sensory assessment to determine the bitterness or palatability of a drug formulation, critical for patient acceptance.[4] (5) A method to assess the palatability of the formulated tablet by human volunteers, using a taste scale.[5]