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Significance of Table 2

Table 2 includes a variety of data related to different studies and analyses. It presents results from a system suitability study of cilinidipine and olmesartan, alongside findings from the phytochemical screening of Mangifera indica. Additionally, it outlines organoleptic features of Darvyadi Yoni Varti, details total phenolic content in various extracts, summarizes preliminary analytical parameters of Karpooradi Taila, pharmacological activities in Padina pavonica, and specifies ingredients for preparing Kantakari Avaleha and organoleptic characteristics of Shivalingi Beeja Churna.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Table 2 in scientific sources

Science Books

Table 2 summarizes key organoleptic characteristics, including color, taste, odor, and consistency of Shivalingi Beeja Churna, alongside features of Darvyadi Yoni Varti and pharmacological activities of Padina pavonica components.

Significance in Scientific journals, articles, etc.:

From: The Malaysian Journal of Medical Sciences

(1) This table compares the pharmacokinetic parameters of each condition.[1] (2) This refers to a table in the study that shows the comparison of four variables, including CSF glucose levels, CSF protein levels, CSF Gram staining level and CSF appearance.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.