Significance of Sthavar Visha
Sthavar Visha is classified as a natural poison according to Ayurvedic texts, specifically in Agadtantra, where it is distinguished from the unnaturally prepared Garvisha. This category encompasses poisons derived from plants and minerals, highlighting their significance in Ayurveda, particularly in treatments utilizing Agadas. Furthermore, Sthavar Visha includes poisons of plant origin and is differentiated from Jangama Visha, which pertains to animal-derived toxins. Overall, it represents a vital aspect of Ayurvedic poison categorization and treatment.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Sthavar Visha in scientific sources
Sthavar Visha pertains to plant-based poisons in Ayurveda, serving as a classification of natural toxins in Agadtantra, distinct from artificial poisons (Garvisha), and encompasses both vegetable and mineral poisons treated within Ayurvedic practices.
From: International Ayurvedic Medical Journal
(1) A category of poisons in Ayurveda that includes plant and animal poison, distinguished from Jangama Visha.[1] (2) A category of poisons in Ayurveda derived from plant sources.[2] (3) Vegetable and mineral poisons that are also addressed in Ayurvedic treatments with Agadas.[3] (4) Sthavar Visha is a classification of natural poisons as explained in Agadtantra, distinguished from Garvisha which is an unnatural or artificially prepared poison.[4]
From: World Journal of Pharmaceutical Research
(1) A type of poison from vegetable and mineral sources, explained in Ayurvedic literature.[5] (2) A classification of poison originating from vegetables or minerals as described in Ayurvedic texts.[6]
From: Journal of Ayurveda and Holistic Medicine
(1) Poison of plant origin, as referenced in the context of venomous exposure, including substances derived from plants in Ayurveda.[7]
From: Ayushdhara journal
(1) Sthavar Visha refers to poisonous herbs and minerals that are used in Ayurveda for therapeutic purposes, requiring careful management to balance their medicinal properties and risks.[8]