Significance of Sour juice
According to Rasashastra, sour juice refers to various substances utilized in manipulating mercury and achieving specific chemical reactions. It is described as a mixture derived from lime fruit and bijapura, a juice used for liquefaction involving Dhanyabhra and karkoti fruit, a vegetable juice for mixing with gold leaf, and the liquid extracted from the lakucha fruit for treating amalgam. Each of these forms of sour juice plays a critical role in the intricate processes of Rasashastra.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Sour juice'
In Hinduism, Sour juice symbolizes various concoctions essential for rituals. It includes juices from the lakucha fruit, lime, and mixtures for treating amalgams and creating sacred phallic images, highlighting its importance in spiritual practices.
From: Rasa Jala Nidhi, vol 1: Initiation, Mercury and Laboratory
(1) A type of vegetable juice used to mix with the Kola, gold leaf, and mercury for creating the Phallic image.[1] (2) A mixture derived from lime fruit and bijapura that is used in the process of manipulating mercury.[2]
From: Rasa Jala Nidhi, vol 2: Minerals (uparasa)
(1) Juice used to rub the mixture of Dhanyabhra, karkoti fruit, and mitra-pachchaka, aimed at achieving liquefaction.[3]
From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances
(1) The liquid extracted from the lakucha fruit, used in the process to treat the amalgam.[4]