Significance of Saponins and tannins
Saponins and tannins are naturally occurring phytochemical compounds found in various plants, including Shirisha and Cinnamomum malabatrum. They are noted for their surfactant properties and potential health benefits, such as anti-inflammatory and diuretic effects. These compounds may also play a role in altering cholesterol absorption and metabolism, among other biological activities, like antifungal and antibacterial properties. Their presence in plant extracts highlights their significance in traditional medicine and potential therapeutic applications.
Synonyms: Compounds, Plant metabolites
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The concept of Saponins and tannins in scientific sources
Saponins and tannins are phytoconstituents with potential medicinal properties, found in Shirisha. They may enhance the therapeutic effects of Kwatha, a traditional preparation, due to their beneficial activities.
From: World Journal of Pharmaceutical Research
(1) Phytochemicals present in plants that have properties potentially beneficial for health and antimicrobial effectiveness.[1] (2) Plant compounds found in Cinnamomum malabatrum known to alter lipid metabolism and inhibit lipid absorption.[2] (3) Plant compounds characterized by their surfactant properties and potential toxicity, noted for their high presence in Chrozophora plicata extracts.[3] (4) Phytochemicals found in plants known for their various biological activities, including antifungal, antibacterial, and anti-inflammatory properties.[4] (5) Phytochemicals found in plants, known for their potential health benefits such as anti-inflammatory and diuretic properties.[5]
From: Ancient Science of Life
(1) Compounds found in myrobalan that may play a role in altering cholesterol absorption and metabolism.[6] (2) Types of phytochemical compounds found in the extracts of Phyllanthus amarus, under investigation for their potential health benefits.[7]
From: AYU (Journal of Research in Ayurveda)
(1) Naturally occurring compounds present in Shirisha that may contribute to its properties during the preparation of Kwatha.[8]