Significance of Reduction of oxidative stress
Reduction of oxidative stress involves a decrease in free radical damage within the body, often achieved through fasting methods. This process is supported by antioxidants found in herbal preparations like Balarishta and Chandanasava, which help protect cells from oxidative damage. Furthermore, studies have shown that treatment with Azima tetracantha leads to reduced oxidative damage markers in the livers of rats, highlighting its potential benefits in reducing oxidative stress.
Synonyms: Alleviation of oxidative stress, Antioxidant activity, Oxidative damage prevention
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The concept of Reduction of oxidative stress in scientific sources
Reduction of oxidative stress involves decreasing free radicals' damage, often aided by fasting. Antioxidants in Balarishta and Chandanasava play a crucial role in preventing cellular damage, highlighting their significance in promoting health and well-being.
From: AYU (Journal of Research in Ayurveda)
(1) The process through which antioxidants in Balarishta and Chandanasava prevent or mitigate cellular damage caused by free radicals.[1]
From: International Ayurvedic Medical Journal
(1) A decrease in the damage caused by free radicals in the body, often enhanced through fasting techniques.[2]
From: World Journal of Pharmaceutical Research
(1) The outcome of Azima tetracantha treatment, indicated by decreased levels of oxidative damage markers in the liver of rats.[3]