Significance of Reducing power
Reducing power refers to the ability of a substance to donate electrons in chemical reactions, a key indicator of its antioxidant capacity. It is often measured through specific assays that assess the effectiveness of various extracts in reducing oxidized substrates, such as converting ferric ions to ferrous ions. This capacity is crucial in determining a compound's potential to prevent oxidative damage. Overall, reducing power is a fundamental measure in evaluating the antioxidant activity of different substances or extracts.
Synonyms: Diminishing strength
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The concept of Reducing power in scientific sources
Reducing power indicates a substance's ability to donate electrons, serving as a marker for antioxidant activity. It is quantitatively assessed by the extracts' capacity to reduce ferric ions, utilizing the Oyaizu method for evaluation.
From: The Malaysian Journal of Medical Sciences
(1) This is a capability of C. asiatica extract to inactivate hydroxyls, the most reactive ROS, and the methanol extract showed the highest reducing power.[1] (2) The ability of a compound to donate electrons to other molecules, effectively showing its antioxidant capacity.[2]