Significance of Radical Scavenging Activity
Radical Scavenging Activity refers to the ability of various substances, including antioxidants, to neutralize free radicals, mitigating oxidative stress and preventing cellular damage. This activity is significant for compounds such as those extracted from Saraca asoca and Tualang honey, among others. The effectiveness of these substances in reducing harmful free radicals is often measured using assays like DPPH, which quantifies their antioxidant potential and helps assess their capacity to inhibit oxidative damage in biological systems.
Synonyms: Antioxidant activity, Free radical scavenging capacity
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Radical Scavenging Activity in scientific sources
Radical Scavenging Activity involves a substance's ability to neutralize free radicals, protecting against oxidative damage, as demonstrated by Jyotismati oil and ethanolic extracts of Drypetes roxburghii, showcasing medicinal plants' antioxidant properties.
From: The Malaysian Journal of Medical Sciences
(1) This is the ability of a substance to neutralize free radicals, which is a key property of antioxidants, and is mentioned in the text in relation to certain compounds.[1] (2) The ability of a substance to neutralize free radicals, which is a significant property of Tualang honey.[2]