Significance of Preservation methods
Preservation methods encompass a variety of techniques aimed at maintaining health and safety across different contexts. In Ayurveda, these methods are rituals and practices for safeguarding elephants. In scientific terms, they include practices for storing Malahara formulations to ensure efficacy, preventing microbial growth in products like jellies, and extending the shelf life of traditional recipes. Additionally, preservation methods apply physical and chemical techniques to protect manuscripts and involve food preservation strategies such as canning and drying to prevent spoilage.
Synonyms: Storage methods, Protective measures, Storage solutions
In Dutch: Conserveringsmethoden; In Finnish: 厂盲颈濒测迟测蝉尘别苍别迟别濒尘盲迟; In Spanish: M茅todos de conservaci贸n
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
Hindu concept of 'Preservation methods'
In Hinduism, Preservation methods encompass various techniques and rituals intended to ensure the health and safety of elephants, reflecting the faith's deep respect for animals and their integral role in ecological balance.
From: Matangalila and Hastyayurveda (study)
(1) Techniques and rituals described in the text aimed at maintaining the health and safety of elephants.[1]
The concept of Preservation methods in scientific sources
Preservation methods encompass diverse physical and chemical techniques aimed at safeguarding manuscripts from deterioration and damage, ensuring their longevity and the protection of cultural and historical heritage.
From: World Journal of Pharmaceutical Research
(1) Techniques used to prolong the shelf life of food products, including the use of chemical and natural preservatives.[2] (2) The recommended practices for storing Malahara formulations to maintain their efficacy, including the use of appropriate containers.[3] (3) Preservation methods are techniques employed to prevent microbial growth in aqueous preparations like jellies, ensuring product safety and extending shelf life.[4] (4) Techniques such as canning and drying aimed at extending the shelf life of food and preventing spoilage.[5]
From: International Ayurvedic Medical Journal
(1) Techniques used to prolong the shelf life and maintain the quality of traditional recipes.[6] (2) Preservation methods involve various physical and chemical techniques utilized to save manuscripts from deterioration and damage over time.[7]