Significance of Piperine content
Piperine content is a measure of the amount of Piperine, a bioactive compound found in Piper longum fruit spikes, as well as in black pepper. This compound has various pharmacological activities and has been studied for its health benefits, particularly in traditional dishes like rasam. Additionally, Piperine content is used to characterize the presence of specific ingredients in food products, highlighting its significance in both medicinal and culinary contexts.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Piperine content in scientific sources
Piperine content indicates the concentration of the bioactive compound found in Piper longum fruit spikes and black pepper, associated with various pharmacological activities and health benefits, particularly in traditional dishes like rasam.
From: World Journal of Pharmaceutical Research
(1) A marker compound found in Lavangadi Vati, quantitatively determined using the developed HPTLC method.[1] (2) The amount of piperine, a chemical found in black pepper, which was studied for its role in the health benefits of rasam.[2] (3) The amount of Piperine, a bioactive compound, measured in the fruit spikes of Piper longum, which has various pharmacological activities.[3]
From: Ancient Science of Life
(1) The amount of piperine, an alkaloid found in black pepper, used to characterize the presence of specific ingredients.[4]
From: Journal of Ayurveda and Integrative Medicine
(1) The amount of piperine, an important alkaloid, present in various Ayurvedic formulations and ingredients.[5]