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Significance of Pipali

Pipali, also known as long pepper, is recognized for its digestive stimulant properties. It is particularly beneficial in treating Amlapitta, a condition related to digestive disorders. This natural ingredient is widely used in various health practices for its ability to enhance digestion and alleviate related issues. Its effectiveness underscores the significance of Pipali in traditional medicine.

Synonyms: Long pepper, Pippali, Piper longum

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The concept of Pipali in scientific sources

Science Books

Pipali, or long pepper, is highlighted for its digestive stimulant properties, making it beneficial in treating Amlapitta, a condition related to digestive disorders, according to regional sources.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) Pipali, or long pepper, is an ingredient known for its digestive stimulant properties, beneficial in treating Amlapitta.[1]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.