Significance of Nourishing
Nourishing refers to the qualities of food that supply essential nutrients necessary for maintaining health and aiding in recovery from illness. This concept is particularly highlighted within the realm of traditional recipes, which often emphasize the importance of providing these vital nutrients through carefully selected ingredients. The understanding of nourishing foods is rooted in both their nutritional value and their role in promoting overall well-being.
Synonyms: Feeding, Healthy, Nutritious, Beneficial
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Nourishing in scientific sources
Nourishing pertains to foods that supply essential nutrients vital for health and recovery, especially within traditional recipes, highlighting their role in holistic well-being and illness recovery through balanced nutrition.
From: World Journal of Pharmaceutical Research
(1) Nourishing indicates the quality of promoting health and growth, especially relevant in the context of dietary recommendations for anemia and pregnancy.[1] (2) The property of a food that provides essential nutrients required for health and recovery from illness, particularly emphasized in the context of traditional recipes.[2]