Significance of Natural Preservative
Natural Preservative refers to ingredients derived from natural sources that serve to extend the shelf life of food and other products. This includes substances like ginger extract, which has antioxidant properties, and traditional preservatives like oil, salt, and sugar. Natural preservatives, often plant-derived, are increasingly sought for their antimicrobial properties and are considered safer alternatives to chemical additives. They are also used in pharmaceuticals to inhibit microbial growth, reflecting a modern preference for healthier lifestyles.
Synonyms: Natural additive, Bio-preservative, Antimicrobial agent
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The concept of Natural Preservative in scientific sources
Natural preservatives are plant-derived substances with antimicrobial properties, utilized for healthier lifestyles and food preservation, such as ginger extract, which showcases antioxidant benefits in maintaining food quality and safety.
From: The Malaysian Journal of Medical Sciences
(1) This refers to the methanolic extracts of Dracocephalum kotschyi and Trachyspermum ammi, which are used in food to preserve it due to their antimicrobial synergistic effect and cost-effective production.[1]