Significance of Moisture retention
Moisture retention is a key concept that encompasses several applications across different materials. In food, it refers to the bread's crumb ability to retain moisture, enhancing softness and freshness, often aided by enzymes like α-amylase. In skincare, moisture retention describes the skin's capacity to hold water, crucial for hydration and elasticity, and can be improved by substances such as glycerine and hemp seed oil. Additionally, in agriculture, it relates to soil's ability to hold water, which can be improved with additives like fly ash.
Synonyms: Water retention, Humidity retention, Hydration maintenance, Moisture preservation, Humidity retention.
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Moisture retention in scientific sources
Moisture retention refers to the ability of bread's crumb to retain moisture, enhancing softness and freshness, as well as the capacity of soil to hold water, improved by additives such as fly ash.
From: The Malaysian Journal of Medical Sciences
(1) The capacity of a material, such as fabric or plastic, to hold moisture which can prolong the decomposition process.[1]