Significance of Microbial resistance
Microbial resistance refers to the increasing ability of microorganisms, such as bacteria and fungi, to withstand the effects of antimicrobial agents, including antibiotics and disinfectants. This phenomenon poses significant challenges in clinical and agricultural settings, as it often results from the irrational use of medications and environmental factors. The growing concern over microbial resistance underscores the need for alternative treatments, including exploring natural options like plant-based antibiotics, to combat infections effectively as traditional methods become less effective.
Synonyms: Antimicrobial resistance, Drug resistance, Antibiotic resistance, Microbial tolerance, Pathogen resistance, Bacterial resistance
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The concept of Microbial resistance in scientific sources
Microbial resistance is the capability of microorganisms to endure treatments that previously suppressed their growth. It raises concerns regarding antimicrobial effectiveness, particularly in irrigation solutions, while tea tree oil has shown no reported resistance.
From: The Malaysian Journal of Medical Sciences
(1) Microbial resistance is a phenomenon linked to prolonged antimicrobial drugs and misuse of drugs, particularly antibiotics, and needs new effective treatments.[1] (2) Microbial resistance properties among bacteria are at high risk and its susceptibility patterns depend on variation in population and environments, globally.[2]