Significance of Microbial population
Microbial population refers to the diverse community of microorganisms inhabiting specific environments, playing critical roles in processes like health, digestion, and fermentation. These populations can include various microorganisms, such as actinobacteria in ecosystems and different bacteria and yeast during fermentation processes. Additionally, microbial populations are influenced by environmental factors like pollution, compost use, and organic amendments. Understanding these microbial communities is essential for studying their interactions with organisms, food spoilage, and ecosystem health.
Synonyms: Microbial community, Microbial flora, Microbial species, Microbial diversity, Microbial consortium, Microbial ecosystem, Microbiota
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The concept of Microbial population in scientific sources
Microbial population signifies the variety of microorganisms, mainly yeasts and bacteria, involved in the fermentation of Balarishta and Chandanasava, influencing the characteristics and quality of these traditional preparations.
From: The Malaysian Journal of Medical Sciences
(1) The community of microorganisms that play a crucial role in biological wastewater treatment processes, either in attached or suspended growth forms.[1]