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Significance of Lecithin

Lecithin, as defined by science, is a natural emulsifier primarily sourced from soybeans, crucial in preparing liposomes. It plays a significant role in vesicular systems by enhancing permeation and preventing drug leakage. Additionally, lecithin serves as a phospholipid that can act as a penetration enhancer when included in proniosomes, highlighting its importance in pharmaceutical formulations.

Synonyms: Phosphatidylcholine, Phospholipid, Emulsifier, Additive, Supplement

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The concept of Lecithin in scientific sources

Science Books

Lecithin is a natural emulsifier from soybeans, crucial in developing liposomes and enhancing drug permeation by preventing leakage, making it integral to vesicular systems in pharmaceutical applications.

Significance in Scientific journals, articles, etc.:

From: World Journal of Pharmaceutical Research

(1) A mixture of phospholipids used in food and cosmetics, effective in emulsifying and stabilizing formulations.[1] (2) A surfactant that is incorporated into the proniosomal gel formulation, which influences drug entrapment and release.[2] (3) A phospholipid that can act as a penetration enhancer when incorporated into proniosomes.[3] (4) Lecithin is a major component in vesicular systems that acts as a permeation enhancer and prevents drug leakage.[4] (5) A natural emulsifier derived from soybeans used in the preparation of liposomes.[5]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.