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Significance of Lashuna

Lashuna, commonly known as garlic, holds significant cultural and health-related implications. According to Purana, it is advised to avoid garlic during the Shraddha rite due to its impure associations. On the other hand, scientific studies highlight Lashuna's numerous health benefits, including anti-inflammatory and antioxidant properties. Additionally, its prebiotic qualities contribute positively to gut health, and its medicinal attributes are believed to support recovery and rejuvenation after childbirth. Thus, Lashuna embodies a dual perception in tradition and modern medicine.

In Dutch: Lashuna; In Finnish: Lashuna; In Spanish: Lashuna

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Lashuna'

Hinduism Books

In Hinduism, Lashuna, or garlic, is viewed negatively due to its associations with impurity, leading to its prohibition during the Shraddha rite, which emphasizes purity and respect for ancestors.

Significance in Purana and Itihasa (epic history):
Purana Books

From: Brahmanda Purana

(1) Garlic, which is specifically mentioned as something to be avoided in the Shraddha rite due to its impure associations.[1]

The Purana refers to Sanskrit literature preserving ancient India鈥檚 vast cultural history, including historical legends, religious ceremonies, various arts and sciences. The eighteen mahapuranas total over 400,000 shlokas (metrical couplets) and date to at least several centuries BCE.

The concept of Lashuna in scientific sources

Science Books

Lashuna, or garlic, is a revered herb in Ayurvedic medicine valued for its prebiotic properties, anti-inflammatory effects, and antioxidant benefits, particularly noted for supporting gut health and aiding recovery after childbirth.

Significance in Scientific journals, articles, etc.:

From: AYU (Journal of Research in Ayurveda)

(1) Garlic, recognized for its prebiotic properties and potential anti-inflammatory effects on gut health.[2] (2) Lasuna, or garlic, is a herb used in Ayurvedic medicine known for its various health benefits including anti-inflammatory and antioxidant properties.[3]

From: World Journal of Pharmaceutical Research

(1) Garlic oil whose protective effects against hepatic lipid changes are studied in experimental settings.[4] (2) Botanical name Allium sativum, commonly known as garlic, renowned for its various health benefits and properties in traditional medicine.[5]

From: International Ayurvedic Medical Journal

(1) Garlic known for its medicinal properties that aid recovery and rejuvenation after childbirth.[6]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.