Significance of Kwatha preparation
Kwatha preparation is an important Ayurvedic method that involves boiling herbal ingredients in water to create a concentrated decoction. This process is essential for extracting the medicinal properties of various herbs, which are then used in formulations like Vajrak Ghrita. Kwatha is recognized for its therapeutic benefits and is particularly useful in treating disorders such as Artavakshaya. However, it is also susceptible to spoilage, necessitating careful preparation and storage methods to maintain its efficacy.
Synonyms: Decoction, Infusion, Extract, Brew
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Kwatha preparation in scientific sources
Kwatha preparation is an Ayurvedic method involving the boiling of herbal ingredients to create medicinal decoctions, used therapeutically, particularly for disorders such as Artavakshaya, and is valued for its efficacy.
From: World Journal of Pharmaceutical Research
(1) A traditional method of preparing herbal decoctions, as demonstrated in the study for the root of Saccharum officinarum.[1] (2) A method of preparing a herbal decoction by boiling the herbs with water until a concentrated extract is achieved.[2] (3) Kwatha preparation is an Ayurvedic method of preparing herbal decoctions where herbs are boiled in water to extract their medicinal properties.[3] (4) Concentrated decoctions of herbs in water, common in Ayurvedic practices, known for their therapeutic properties.[4] (5) Medicinal decoctions made from purified Bhallataka, requiring specific purification methods for safety.[5]
From: AYU (Journal of Research in Ayurveda)
(1) A method involving boiling herbal powders with water to create a decoction, used as part of the granule preparation.[6] (2) A traditional method in Ayurveda involving boiling herbal ingredients to create a medicinal decoction.[7] (3) Kwatha preparation refers to an Ayurvedic method involving herbal decoctions, used for therapeutic purposes, evaluated for efficacy against disorders like Artavakshaya.[8]
From: International Ayurvedic Medical Journal
(1) The process of boiling herbal ingredients in water to extract their medicinal properties, used as one of the bases in the preparation of medicinal oils.[9] (2) An aqueous extract preparation method for medicinal herbs like Shankhpushpi, achieved through soaking and boiling the plant material.[10]
From: Ancient Science of Life
(1) A specific type of herbal decoction in Ayurveda, known for its susceptibility to spoilage.[11] (2) A decoction preparation containing a mix of specific ingredients for medicinal use.[12]