Significance of Key ingredient
The key ingredient has different meanings in various contexts. In Indian history, it signifies a critical element essential for effective leadership, emphasizing humaneness. From a scientific perspective, key ingredient refers to components like herbs in RasMadhav Vati that enhance its therapeutic qualities. Additionally, in culinary terms, it pertains to the essential elements in chocolate preparation, including cocoa powder, cocoa butter, lecithin, and sugar, which together contribute to its structure and flavor.
Synonyms: Essential component, Main ingredient, Major element, Essential element, Primary ingredient
In Dutch: Belangrijkste ingredi毛nt; In Finnish: Keskeinen ainesosa; In Spanish: Ingrediente clave
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Key ingredient in local and regional sources
The term "Key ingredient" denotes a vital component necessary for achieving success in various contexts, exemplified here by the importance of humaneness in effective leadership. This concept emphasizes the fundamental role critical elements play in processes and outcomes.
From: Triveni Journal
(1) A critical element essential for a process or outcome, such as humaneness in leadership.[1]