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Significance of Jagala

In Rasashastra, Jagala is defined as a denser component of wine compared to kadamvaja, suggesting that it has a higher concentration. This distinction highlights the significance of Jagala within the context of wine, indicating its essential characteristics and potential uses in various applications. Understanding this differentiation can be crucial for those studying the properties and effects of various substances in Rasashastra.

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

Hindu concept of 'Jagala'

Hinduism Books

In Hinduism, Jagala denotes a denser component of wine compared to kadamvaja, signifying a higher concentration. This distinction may reflect deeper symbolic meanings related to purity and spiritual significance in various rituals.

Significance in Rasashastra (chemistry and alchemy):
Rasashastra Books

From: Rasa Jala Nidhi, vol 3: Metals, Gems and other substances

(1) Jagala is the part of the wine that is denser than kadamvaja, indicating a higher concentration.[1]

Rasashastra is an important branch of Ayurveda, specialising in chemical interactions with herbs, metals and minerals. Some texts combine yogic and tantric practices with various alchemical operations. The ultimate goal of Rasashastra is not only to preserve and prolong life, but also to bestow wealth upon humankind.