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Significance of Iron fortification

Iron fortification is the process of adding iron to food products, such as school midday meals, to help reduce the prevalence of anaemia in populations. This strategy aims to enhance the nutritional quality of food and improve the overall health of individuals, particularly in communities where iron deficiency is prevalent. Through effective iron fortification programs, it is possible to combat anaemia and promote better health outcomes among affected groups.

Synonyms: Iron supplementation

The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.

The concept of Iron fortification in scientific sources

Science Books

Iron fortification involves adding iron to food products, such as school midday meals, to help reduce anaemia prevalence in populations. This public health strategy aims to improve nutritional status and overall health outcomes.

Significance in Scientific journals, articles, etc.:

From: International Ayurvedic Medical Journal

(1) The process of adding iron to food products, like midday meals in schools, aimed at decreasing the prevalence of anaemia among populations.[1]

From: World Journal of Pharmaceutical Research

(1) The practice of adding iron to food items to reduce the risk of iron deficiency anaemia, with varying effectiveness depending on food type.[2]

This section includes scientific research in the field of healthcare, often involving traditional medicine systems such as Ayurveda, Unani, Siddha and Holistic health. It includes papers from scientific journals classified as either original, clinical or experimental research, review articles or case reports.