Significance of Inhibitory activity
Inhibitory activity encompasses the ability of various compounds and substances to suppress or hinder the growth of harmful microorganisms, including bacteria and fungi. This concept is vital in fields such as microbiology and pharmacology, where compounds like curcumin, bacteriocins, and extracts from plants like Lantana camara exhibit effectiveness in preventing pathogen proliferation. The measurement of inhibitory activity often involves evaluating how substances reduce enzyme action or block biological processes, which is essential for developing treatments against infections and diseases.
Synonyms: Inhibition, Suppression, Reduction, Limitation
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The concept of Inhibitory activity in scientific sources
Inhibitory activity describes the capacity of a substance to diminish pancreatic lipase activity, affecting fat metabolism, and to hinder the function of enzymes or infectious agents, typically quantified by concentration levels.
From: The Malaysian Journal of Medical Sciences
(1) The capacity of a substance to hinder the growth or survival of microorganisms, specifically referred to in the context of results from Lactobacillus strains against Candida.[1] (2) The capability of certain substances (like bacteriocins) produced by lactic acid bacteria to prevent the growth of spoilage and pathogenic microorganisms.[2]