Significance of Hygienic condition
Hygienic condition encompasses various standards of cleanliness and sanitation necessary for maintaining health and safety in food service, healthcare, and animal husbandry. It involves practices that prevent contamination, the spread of infections, and diseases, whether in food preparation, medical environments, or livestock management. Ensuring high hygienic conditions not only protects consumer health but also reduces the incidence of infections and promotes overall well-being, as highlighted in the context of food handling, healthcare settings, and animal care practices.
Synonyms: Cleanliness, Health standards, Hygiene status, Sanitation, Purity
In Dutch: Hygi毛nische toestand; In Finnish: Hygieeninen kunto; In Spanish: Condici贸n higi茅nica
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Hygienic condition in local and regional sources
Hygienic condition pertains to the cleanliness and sanitation standards in food service, crucial for ensuring safety, quality, and customer health. It encompasses practices that protect consumers from health risks associated with improper hygiene.
From: Triveni Journal
(1) Standards of cleanliness and sanitation maintained in food service to ensure safety and quality for customers.[1] (2) Standards of cleanliness maintained in food service operations to ensure customer health and safety.[2]
The concept of Hygienic condition in scientific sources
Hygienic condition encompasses cleanliness and safety standards in meat handling, the maintenance of sanitary environments to prevent mastitis in buffaloes, and ensuring clean conditions to curb infection spread, especially concerning ATM usage.
From: The Malaysian Journal of Medical Sciences
(1) Proper care and controlled environmental factors in which experimental animals are kept to ensure reliable and safe research outcomes.[3]