Significance of High temperature
High temperature encompasses various contexts in biology and science. It refers to a fever state in individuals, such as Narayana being bedridden with high temperature. Scientifically, it signifies conditions enabling certain bacteria's survival, temperatures affecting microbial growth and metabolic rates, and processes like protein denaturation during food preparation. Additionally, high temperature is crucial for processes like hot homogenization and can influence drug degradation and agricultural practices, illustrating its significance across multiple domains, including health, microbiology, and environmental science.
Synonyms: Elevated temperature, Excessive heat, Intense heat, Heat, Fever, Warmth
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of High temperature in local and regional sources
High temperature indicates a medical condition, as demonstrated by Narayana's experience of being bedridden and unaware due to illness, underscoring the significant impact of elevated body temperature on health and daily life.
From: Triveni Journal
(1) Narayana was running a high temperature, leading him to be bedridden and oblivious to the world for several days.[1]
The concept of High temperature in scientific sources
High temperature describes the carefully managed increase in heat during the preparation of Shadguna Balijarita Makaradhwaja, highlighting its significance in achieving the desired properties and effects in the final product.
From: The Malaysian Journal of Medical Sciences
(1) These are conditions under which thermal treatment of meat generates food toxicants, and the heterocyclic aromatic amines and polycyclic aromatic hydrocarbons are significantly formed during the thermal treatment of meat at high temperatures.[2]