Significance of Guggul
Guggul is an oleo-gum-resin derived from the Commiphora mukul plant, commonly used in Ayurveda. It has gained recognition for its therapeutic properties, particularly in treating conditions such as obesity and hypercholesterolemia. This natural substance is valued for its potential health benefits, supporting traditional practices in alternative medicine.
Synonyms: Commiphora mukul, Gum guggul, Indian bdellium, Guggulipid
The below excerpts are indicatory and do represent direct quotations or translations. It is your responsibility to fact check each reference.
The concept of Guggul in scientific sources
Guggul is an oleo-gum-resin harvested from Commiphora mukul, widely used in Ayurveda for its therapeutic properties, particularly in managing conditions like obesity and hypercholesterolemia.
From: World Journal of Pharmaceutical Research
(1) An Ayurvedic medicine derived from the Commiphora mukul tree, used for its anti-inflammatory properties to treat Vata disorders like Sandhigatavata.[1] (2) An Ayurvedic herb known for its anti-inflammatory, antimicrobial, and analgesic properties, commonly used to manage joint pain.[2] (3) An Ayurvedic herb used for weight control and lowering cholesterol.[3]
From: Journal of Ayurveda and Holistic Medicine
(1) An oleo-gum-resin from Commiphora mukul, utilized in Ayurveda for treating various conditions, including obesity and hypercholesterolemia.[4]
From: International Ayurvedic Medical Journal
(1) A resin obtained from the Commiphora mukul tree, commonly used in Ayurvedic medicine, particularly in the preparation of Yogaraj Guggul.[5]
From: Ayushdhara journal
(1) An ingredient in the Madhusikthadi lepa, known for its therapeutic properties, including reducing pain and inflammation.[6]